Name: 不戴花
Address: 解放路4号天门大厦旁, Zhangjiajie
Telephone: +8618570446251
Price range: $
Rating: 5

The environment is suitable for checking in with sisters, the drinks taste pretty good, and the special blends are so good! Super satisfying

环境适合和姐妹一起打卡，酒水味道还挺好的，特调太好看了！超满足

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不戴花

&quot;Xiao Shijie&quot; Domestic Tour 📍Hunan
The service is very good. The female clerk at the cashier introduced the dishes very carefully and reminded us how to eat them. She is very friendly to foreign tourists.
We ordered a set meal for two people. The |beef offal stewed noodles^ in it seems to be the signature dish. I chose the non-spicy one, but the taste is still good and very tasty. The soup base is also fresh, although it is also salty. The rice noodles are a little chewy at the beginning, and then they become softer and softer as they are stewed, so you can decide the heat according to your preference. The tripe and beef in it are very tender.
Another must-eat is the |radish strips^ in the store. It is so delicious, sweet and sour, not very salty or spicy, and can be used as a snack.

No. 3 of Light Bites in Zhangjiajie

This is my third time visiting this picturesque town where modernity and ethnicity blend seamlessly. The first two times were for special forces mountain climbing; this time I&#39;m doing a city walk. 🚶&zwj;♀️
Transportation Recommendation: The high-speed train from Changsha takes 2 hours. Shopping in the city center is mostly on foot. If you can ride an electric scooter, there are shared options available. If you get too tired, a taxi is also convenient.
Food Recommendation 🍜🥤: Cold noodles with pig&#39;s head, Yongcheng Shibazi (a local specialty), Fuzhengyi Sanxiaguo (a local specialty), Cui Cha (a type of tea), and Laomian Xiaolongbao (old-fashioned steamed buns).

Route:
Accommodation Recommendation: I stayed at a Tujia-style guesthouse near the Tianmen Mountain cable car. The town isn&#39;t big; you can sleep in, stroll along the riverside and pedestrian street, and enjoy the food and drinks &ndash; it&#39;s very satisfying.

Next time, with good weather, I&#39;ll challenge myself to climb the 999 steps of Tianmen Mountain (locals recommend it&#39;s most beautiful on a snowy day).



No. 4 of Light Bites in Zhangjiajie

Very good, very convenient, tastes good, fast, great 👍

No. 4 of Local Restaurants in Zhangjiajie

At the corner of the road, just before Xibu Street, I ordered a bowl of casserole noodles, a cup of red bean and taro ball ice, a few slices of lettuce, half a slice of luncheon meat and two quail eggs in the casserole noodles. The taro balls in the red bean and taro ball ice were delicious and chewy, but the red beans were too raw and not cooked until the skin was peeled, so there was no taste at all. I should have bought normal red beans.

No. 1 of Light Bites in Zhangjiajie

Zhangjiajie&#39;s famous straw hat noodles are located on Renmin Road near Dayongfu. You can go in the alley next to Montagut. We were not sure where we went that day. The straw hat noodles got their name because the boss likes to hang a straw hat on the cart. There is only one kind of noodles, boiled in clear soup, with braised pork and soup. Although the braised pork looks a bit fatty, it melts in your mouth and is very delicious. It&#39;s only ￥4/bowl.

No. 8 of Light Bites in Zhangjiajie

🌈✨Barbecue is like hot pot, regardless of season, whether it is severe cold or greasy summer, sitting around the grill with air conditioning, warm charcoal fire, a bite of meat, a sip of warm wine, slices of plump pork belly sizzling on the grill, making people plunge into the high-calorie ocean in an instant and unwilling to look back. Life needs this spicy warmth and reality, solid barbecue is what fills the emptiness in the heart.

🍖✨The biggest feature of authentic Hunan barbecue is freshly mixed barbecue, which is mixed on order, and the ingredients are kept fresh to the greatest extent. It will not appear like other barbecue restaurants where a piece of meat has been frozen for a long time. The most important thing about barbecue is marinating. Although it is freshly mixed barbecue, the marinating method is proficient, the simplest and most visible ingredients, and personal taste is slightly light, so there is no need to dip in sauce and eat it directly. If you think it is not tasty enough, you can order dry sauce or dipping sauce.

🐮✨Roast beef, tender beef, marinated with chili and cumin powder, roasted, tender and delicious, in front of the signature beef, what dragon fish black pepper beef fillet, everything is the foil of beef, when the dishes are served, I look forward to every moment and look forward to the arrival of beef, a large plate of bright red meat slices float in front of my eyes like clouds, stimulating your taste buds, the softness and toughness of roast beef gave me the last bit of comfort.

🍖✨Signature pork belly, fat and lean pork belly, put in the baking tray, only hear all kinds of meat sizzling in the deep iron pot, the meat fragrance floats everywhere, there is only one thought in my mind, I just want to immediately integrate into it, to be a diner who eats meat with one heart and does not hear anything outside the window.

🍖✨Fresh cutting, marinating and cooking are the main features of Hunan barbecue. Heavy-flavored barbecue is a bit salty and spicy. This is the correct way to enjoy Hunan cuisine. The marinated pork belly has a richer and more fragrant taste. After charcoal grilling, the beef is spicy, firm and chewy. The golden pork belly is fat and lean, tender and juicy. It is crispy and delicious with cumin powder and chili.

📍✨tips
📍✨Zhangjiajie Jiushi Barbecue (Yichen Central Store)
📍✨Zhangjiajie Huilong Road Yichen Central Street 2nd Floor (Old Bus Station) Next to Shu Daxia
📍✨80 yuan per person

不戴花

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