PENG XIN LAMB NATIONAL

The taste is good, the mutton is tender and has no smell. The environment is good and the service is also very good. It is our first time in Zhangye and the driver recommended us to come to their restaurant. Several of us ordered their signature dishes and they tasted great. It is a good choice. Welcome everyone to come and recommend it.

First of all, the environment of this restaurant is very good. There are two floors. The second floor is full of private rooms, and there are birds and fish, which is very good! The service is also very good. The waiter introduced us to the special dishes and mutton hot pot. Since there are many of us, we ordered their hot pot. Their mutton is very fresh and delicious. The hot pot dishes are also good, and the quantity is quite large. Their nourishing soup base is drinkable and tastes OK!

The taste is great. I always thought that mutton has a strong smell until I ate their mutton. Really, good mutton really doesn't have a strong smell. It also beats their bowl of milk fermented glutinous rice. It's delicious! Their eight-treasure tea is also delicious, and there are several flavors. If you like it, you can go and try it. I recommend it!

I came here because of its reputation. I went even when it rained. There were not many customers. Maybe April is not the peak season. The price is quite expensive. The white-cut lamb is 68 yuan per serving, with four pieces. The West Lake soup is very large, and the black fungus is delicious. Napkins are charged, and tea on the table is charged. Overall, it is not as delicious as the rumors on the Internet.

I have heard that Zhangye has beautiful landscapes. This time I finally came. I walked around Zhangye for two days. When I was tired, I looked for delicious food. Finally, I heard that the food in this restaurant was very delicious, so I came here. The boss's business was so good that several of us waited for a long time before we got a table. We roasted the lamb legs and made lamb chops. The lamb tasted really good, fragrant, smooth, and tender. Thanks to the fellow villager, we found the authentic old store. This trip was really worth it! This is also a famous store in Zhangye. I heard that the boss has been in business for almost 10 years. The taste is good, very authentic, the dishes are large, with northwest characteristics, and a few side dishes, which are also very delicate. Later, I heard that the boss had vacuum packaging here, so I packed two copies. Come to Zhangye, eat lamb, come to Pengxin! Give the boss a shout, haha.

How can you not eat mutton when you come to the Northwest? Only by eating mutton can you truly experience the customs of the Northwest! When I came to Zhangye, I saw that the ratings of this store were all good, so I patronized it with my friends. The environment in the store is OK, with semi-enclosed partitions and private rooms. The waiters are also very enthusiastic! We ordered their four-person set meal, which includes hand-pulled mutton, braised mutton, nourishing soup, mutton soup noodles, tiger skin spicy eggplant, and green pepper scrambled eggs. I especially like their braised mutton. The mutton is tender and has no smell. The vermicelli inside is also delicious. I heard that the mutton is from Qilian Mountain and is organic mutton, which is pretty good! The set meal also includes their secret eight-treasure tea, you can choose the flavor, it is delicious and relieves greasiness!

It is worthy of being a famous local specialty lamb restaurant. I came here after hearing the recommendation from a friend. My wife wanted to try the grilled lamb chops with a more distinctive flavor. I ordered the hot and sour lamb tripe cubes that I don’t usually get, and two vegetarian dishes, beans and eggplant pot and lotus root. The grilled lamb chops tasted quite good, and the other stir-fries were also very delicious. I was left wanting more. It lived up to my expectations. I will come again next time!

The taste is quite good. I highly recommend the hand-pulled lamb. I thought it was boiled lamb meat pressed into pieces. After waiting for nearly half an hour and all the service staff in the store were urged, it finally appeared. It turned out to be with bones. There were only a few pieces per pound, and it was eaten up in a few bites.