巫记鸡饭店

In addition to oysters in Zhanjiang, boiled chicken is also a must-eat. Check in at this popular restaurant. The store is not big and is clean. Order quickly and wait for the dishes to be served. Authentic boiled chicken^The boiled chicken is well-deserved, golden and bright. The boiled chicken in Zhanjiang will feel chewy but not dry. Dipping it in sauce will sublimate the deliciousness to perfection. Signature shrimp cake^Delicious shrimp cake, soft and tough, the signature is undoubtedly Pickled oysters^The quantity is large, the saltiness is appropriate, and it is delicious. If you like to eat boiled chicken, then Zhanjiang boiled chicken must be tasted, and this restaurant must be the first choice, don't miss it

Zhanjiang Chicken is very famous. This is a local time-honored brand. I happened to visit Chikan Old Street and came here for lunch. We ordered a few special dishes. We ordered half a white-cut chicken and half a salt-baked chicken. I personally prefer white-cut chicken, and I suggest not to dip it in the sauce. Eat the original flavor first, you can feel the fragrance of the chicken. The chicken skin is very crispy and the chicken is very tough. It is not tender, but chewy. The hand-shredded chicken is actually salt-baked chicken, which is salty and fresh. I also think that you should not dip it in the juice, which is too oily. For other dishes, pickled oysters are delicious. They are really tender and tasty, without any fishy smell. You can't go wrong with any oysters in Zhanjiang. The shrimp cakes are made of fresh shrimp meat, very elastic, but a little oily. The fried vegetables are also oily, but the plum powder cucumber sent by the boss at the end is very refreshing and greasy. The environment of his family is really average. People who are demanding about the environment may not like it. As for the taste, you still have to try it. Don't have too much expectation, you may be more surprised.

[Taste] I ordered 3 dishes, half a traditional salt-baked chicken, half a portion of the signature shrimp cake, and mustard soup. I was very full. The chicken was really good, very tender, even the chicken breast was soft and tender, not dry at all. The chicken was fat and juicy, and it was worth my flight to check in. [Environment] The environment is too bad, and there is always a smell of toilets. There are large tables, not suitable for eating alone

It was worth the long traffic jam. The food was delicious and the oysters were fresh. Recommended dishes include the signature shrimp cakes; salt-baked hand-shredded chicken; beef with ginger and scallion; pickled oysters; Zhanjiang chicken; fried sweet potato leaves with garlic; sweet and sour squid;

This is a very nice restaurant. The white cut chicken here is delicious.