LUBANZHANG BRAISED SEA CUCUMBER WITH SCALLION

Lu Ban Zhang's Scallion-fried Sea Cucumber is located in the middle section of Mazhuang Street. It is a large restaurant with a very beautiful interior. It has many dishes, such as Scallion-fried Sea Cucumber, Lu Ban Roast Duck, and Hot and Sour Mullet Egg Soup, all of which taste very good.

The main feature of Luban Zhang's Scallion-fried Sea Cucumber is reflected in its name. I happened to be here for a wedding banquet this time and also ate sea cucumber, but it didn't feel that special. The rest of the environment is good.

International practice, thanks to Ctrip Guide, thanks to Luban Zhang's scallion-fried sea cucumber, I was able to have such a sumptuous banquet. High-end dining, I don't think there is any need to comment on the environment and service, it must be great. Let me introduce my two favorite dishes first. One is the slow-cooked marbled veal. According to Manager Zheng, the beef is Australian wagyu, which is very tender and melts in the mouth. The taste is also very good. After returning home, I have agreed with my parents to eat veal again for my mother's birthday next month. The second favorite dessert is osmanthus almond tofu. I have always loved almond tofu. According to the introduction, the almonds are ground by his family, with a delicate taste and a strong almond flavor. I don't like the sweet taste, so I didn't eat much of the osmanthus sauce. The almond tofu alone is great. Today's main dish is scallion-fried sea cucumber. The sea cucumber is Russian sea cucumber, and the scallion is Zhangqiu scallion. Two pieces of ginseng, three sections of scallion, half a spoonful of juice, three mixes, and the sea cucumber is very delicious simmered in broth, with a soft and chewy taste. I personally have no preference for sea cucumber, so I feel that it is not as amazing as marbled beef. Clear soup with matsutake mushrooms, their soup is so strong, just like what Granny Liu said in Dream of the Red Chamber, how many chickens are needed for this soup, the soup is clear and not greasy, and the aroma is rich, with the unique mushroom aroma of matsutake, delicious. Drunken flower snails, originally this dish was eaten with the shell, I even took the shell home and threw it into my dad's bonsai, haha, their family is very kind, they have already dealt with the shell, and handled it very neatly, the snail meat is firm. Egg-filled pancakes, it is said to be an award-winning snack, the skin is very crispy, but I think there are too many eggs in it. Too soft.

Although I don’t like Lin Huiyin. But I really like Lu Ban Zhang [meow meow]. I also like the name change [witty], and it is not equivalent to Wong Kar-wai’s “I like it”. Forget it, I guess no one is watching what I am saying [laugh cry]. Lu Ban Zhang’s scallion-fried sea cucumber. I read the new name again to highlight the key points. I have always felt that catering is one of the most conscientious businesses. As one of the only five “Bai Baihe” catering hygiene-compliant restaurants in the country. Lu Ban Zhang is really an industry model that brings honor to Henan [applause]. Without further ado, when will you go to Lu Ban Zhang for dinner? No need to say hello in advance, you can visit the kitchen at any time. Let the facts speak for themselves, focus interviews. This spring food tasting event includes all the media and self-media related to food in Zhengzhou. And people like me who are so humbled to be invited by President Zheng to make soy sauce [doge]. I guess the dishes have been flooded with screens these days and they are unrecognizable [laugh cry]. I won't embarrass myself by talking after the fact [covering my face]. But I was so suffocated that I didn't finish what I said that day because General Zheng forced me to do it [covering my face]. Ahem. The singing voice, the cook's soup. General Chen said that chicken soup MSG has been around for less than a hundred years. The cooking culture of our country for thousands of years revolves around the word "soup". In the past, there was a saying that "the soup is gone and the restaurant is closed". This shows the importance of soup to ancient Chinese cooking culture. The soup is the essence of a dish. Later I thought about it, maybe it was for this reason that the southern coastal areas of our country, especially the compatriots who still speak the Kaifeng dialect of more than a thousand years ago, have a unique feeling for soup. A good soup stock needs to be kept for more than ten hours, and it is simmered slowly over a low fire, and it is full of flavor. The origin and culture of our Chinese civilization for five thousand years can be seen from a bowl of clear soup. Great is my great China. Okay, I'm done. I feel great. Finally, the song "You are the April of the World" which was recited many times throughout the banquet. I want to say the most classic line. It is him, it is him, it is him, our friend, Little Nezha [smile]. I also want to say. You are electricity, you are light, you are the only myth [smile]. Finally, I will pick up the joke I threw myself. Although we are far apart, we still cherish each other. Thank you for your likes.

The braised lamb is very fresh today, [applause][applause][applause] the fried lotus root cakes match the name of fried, [strong][strong] the sea cucumber with scallions. It is as delicious as its reputation. I can't wait to pour the rice into the plate and mix it with the sea cucumber. It is so delicious. There is only the plate left, so I won't post the photo. Friends who are interested may want to try it. The girls here are very diligent and have the quality to give tips to show their gratitude. I like you \(≧▽≦)/.

We are having a family gathering tonight and booked a private room on the second floor of Luban Hotel. I saw this restaurant on Ctrip Guide and it was highly rated, so I took my family to taste it. The first thing that caught my eye was the wood carving in the hall - Hundred Birds Paying Homage to the Phoenix, each bird was lifelike. Walking up to the second floor, the corridor was spacious and bright, very clean, and the floor of the corridor was all made of stone, which was polished very brightly, showing that the hygiene requirements were still very strict. As a foodie, this hotel is worth recommending to everyone. The dishes are delicate and delicious, and are still worth recommending.