UNDER THE MOON CUISINE

Very good, the location is excellent, it's in full, if there is no traffic jam, it takes more than ten minutes to get there, the decoration is good, very beautiful, there are many dishes, in short, it's great, I like it very much

It gives people a bright feeling. The big koi chandelier at the entrance is really a moment of beauty. Unique taste, two desserts are given, one before the meal and one after the meal, which is a very girly dessert Ten-star praise [Taste] Only this one, unique [Environment] Retro style [Service] The principle that customers are God

The environment is good and the location is easy to find. The tiger prawn salad is highly recommended, and then there is plum wine. The salmon is very fragrant, and there are Arctic scallops. The remaining sashimi should not be eaten. Next time I will try Sukiyaki and okra

Japanese-style decoration, attention to details, very feeling, went early, arranged a private room, and in the process of ordering, the waiter was very considerate to remind the amount of dishes, very satisfied! The salmon, sweet shrimp, and Arctic scallops ordered for sashimi are all good, especially the sweet shrimp, I like it very much! The dragon tiger roll is super large, with rich content and plenty of ingredients! The tiger shrimp salad is a big portion, with 2 fried shrimp tempura, and the rest can be eaten as a vegetable salad. I like the corn in it! The foie gras hand-held is the most recommended dish. The portion is too large, and it is a big piece. The taste is really good at first taste, but it will be greasy.

Yuexia Restaurant is said to be the most authentic Japanese restaurant in Zhengzhou. The service and environment are naturally excellent. The decoration inside the restaurant is typical Japanese style. There are independent boxes for business banquets, birthday parties, and couples' dates. It is absolutely high-end and classy. The food presentation is so exquisite that even I, who don't like Japanese food, fell in love with it. I especially recommend the foie gras sushi and eel rolls, which are really great. The complimentary small cake is also great. The total cost for the two of us was less than 800.

The service is very good and the food is very delicious. I highly recommend the foie gras sushi. It is the first time I have eaten such a melt-in-the-mouth texture, and there is a very thin and crispy skin on the outside. It is so delicious that it makes me cry. Secondly, I want to recommend their sushi rice. I usually don’t like rice when I go out to eat. I always order various meats and vegetables. Today, I ate a bowl and a half of sushi rice. It was the first time I ate such delicious sushi rice in Zhengzhou. I almost cried. Let’s talk about sashimi. It is indeed very fresh and delicious. Unlike other restaurants, in addition to the conventional sashimi, there are also many deep-sea fish that are not often seen in Zhengzhou. The taste is very good. In general, I am very satisfied and will eat there again.

Invite a visiting scholar who has returned from Japan to the Yuexia Cuisine Restaurant. I want to let the professor who has been in Japan for ten years compare how far the top level of Zhengzhou Japanese food is from the real Japanese food. We booked a large private room with a table for twelve people. Just like Japanese or Western culture, the tables in the larger private rooms are rectangular, which always give people a sense of alienation. The lighting is dim and very depressing. It is not as friendly, appropriate, and bright as the large round tables in China. You have to order two portions of everything, otherwise the table is too long, three meters long. If you don't order two portions, you have to stand up with your plates to eat. The sea urchin and oysters are consistent with the recommendations of many foodies. They are really good and very fresh, especially the sea urchin, which is yellow and has no peculiar smell. It is particularly fresh and tasty, slightly grainy, and melts in one sip. With the crispy seaweed, it is really a delicacy. The Gillardeau oysters are the best when you take a bite. They are fresh and sweet, without any twitchy things. They are eaten right after they are opened, and are comparable to the level of the oyster expert. 5A beef iron plate fried, quite awesome, every strand of beef has a strand of fat of the same volume to match, every bite can bite out of oil, that feeling can not be better. Tempura, whether vegetables or tiger prawns are really the best in Zhengzhou, not greasy, tiger prawns are very large, 58 a portion is the most valuable item on the table. An eel, divided into two portions, is actually not much, the taste is delicate, sweet, the bones feel very soft, can be eaten completely. Salmon and bluefin tuna are the most popular sashimi, 120 a piece of bluefin tuna taste is very wonderful, you can try, it's like drinking a mouthful of fish oil. ?? Foie gras hand-held is really greasy, just add a piece of sea urchin leftover seaweed to neutralize the greasiness and become just right. All three kinds of hand-held are eaten in this way, and the greasiness becomes fragrant. I don't know much about Japanese sake, so I just ordered a bottle and drank it. The process of choosing the cups was very interesting. The cups were fired using the original forging method, with different patterns and sizes. The cups were also chilled, which did not affect the taste. The owner's service was friendly and relatively more professional than other Japanese restaurants, which is probably why it is so expensive.