UNDER THE MOON CUISINE

Very good, the location is excellent, it's in full, if there is no traffic jam, it takes more than ten minutes to get there, the decoration is good, very beautiful, there are many dishes, in short, it's great, I like it very much

It gives people a bright feeling. The big koi chandelier at the entrance is really a moment of beauty. Unique taste, two desserts are given, one before the meal and one after the meal, which is a very girly dessert Ten-star praise [Taste] Only this one, unique [Environment] Retro style [Service] The principle that customers are God

The environment is good and the location is easy to find. The tiger prawn salad is highly recommended, and then there is plum wine. The salmon is very fragrant, and there are Arctic scallops. The remaining sashimi should not be eaten. Next time I will try Sukiyaki and okra

Japanese-style decoration, attention to details, very feeling, went early, arranged a private room, and in the process of ordering, the waiter was very considerate to remind the amount of dishes, very satisfied! The salmon, sweet shrimp, and Arctic scallops ordered for sashimi are all good, especially the sweet shrimp, I like it very much! The dragon tiger roll is super large, with rich content and plenty of ingredients! The tiger shrimp salad is a big portion, with 2 fried shrimp tempura, and the rest can be eaten as a vegetable salad. I like the corn in it! The foie gras hand-held is the most recommended dish. The portion is too large, and it is a big piece. The taste is really good at first taste, but it will be greasy.

Yuexia Restaurant is said to be the most authentic Japanese restaurant in Zhengzhou. The service and environment are naturally excellent. The decoration inside the restaurant is typical Japanese style. There are independent boxes for business banquets, birthday parties, and couples' dates. It is absolutely high-end and classy. The food presentation is so exquisite that even I, who don't like Japanese food, fell in love with it. I especially recommend the foie gras sushi and eel rolls, which are really great. The complimentary small cake is also great. The total cost for the two of us was less than 800.

The name should be taken from Li Bai's Qingping Tune The clouds are like clothes and the flowers are like faces, the spring breeze blows the threshold and the dew is gorgeous. If we hadn't met on the top of the jade mountain, we would have met under the moon on the Yaotai. [Environment] The environment is elegant and the location is very good. It is right outside Exit D of Metro Line 5. [Taste] The taste is still ranked in Zhengzhou. After all, the reputation is there. I personally feel that some dishes are a little sweet. My friend said that the fish skin is a bit fishy, ​​but I think it's okay. It's a pretty good Japanese food. Finally, the dishes are served really fast

Located in the Kailin International Financial Center on Jinshui East Road, the restaurant is under construction, with roadwork and fencing in front, so I had to wander around twice before I found the entrance. I called ahead to reserve a table. The small private room on the left after entering is curtained off, and there's no soundproofing between the rooms. When I reserved my table, I specifically asked if sea urchin was available, and they said they definitely were. Unfortunately, when I ordered, I was told they were sold out, which was quite frustrating. The foie gras noodle roll, the live eel noodle roll, and the foie gras mango roll were absolutely delicious. The foie gras was plump, the eel fresh, and the chunks large. Each big bite was a complete and complete satisfaction. The tiger prawn salad was flawless and had a great texture, but the vegetables underneath were a bit salty. The salmon was thickly sliced, incredibly thick. The texture was fantastic. The tempura udon was fine, but I'm not a fan of noodles [sweat], so I only had a few, but I did drink the soup. If I had to point out two shortcomings, I'd say the complimentary dessert was truly mediocre, and the prices are among the highest for Japanese food in Zhengzhou. I looked at the menu three times, and it wasn't like the Ctrip guide said, which suggested over 400 yuan per person. A conservative estimate would be over 500 yuan. And I couldn't order the steak for over 900 yuan. With my appetite and my passion for Japanese food, I couldn't expect to enjoy the meal for less than 3,000 yuan. I even made a bold promise to my friend: if the owner dared to offer a buffet, we could eat him to death for 2,000 yuan per person.