阿庄地道豫菜(航海路店)

This restaurant is probably the best Henan cuisine I've ever eaten. The soup with four treasures (chicken inside duck, pigeon inside chicken, quail inside pigeon and eight treasures inside quail) is clear but flavorful. I didn't expect the roast duck to be very good. The big carp from the Yellow River and the eight pieces of Henan cuisine are impeccable. If you go to Henan, you can try this restaurant.

The environment is nice, the food is good, the waiters are friendly, and there are many dishes. It is worth coming again next time.

Crispy and tender roast duck and shrimp pot stickers are definitely the "signature dishes" that you must order when you enter the restaurant. The duck roasted over an open fire has a particularly plump appearance, and the subcutaneous fat is baked crispy along with the skin, and paired with homemade sauce. By the way, the roast duck is sliced ​​freshly by the chef, with crispy skin and tender meat, and the plating is particularly clean and neat. First cut off the duck breast skin and place it on the rice cake, which is called "a bite of crispness". It is very distinctive and should be eaten while hot.

[Environment] [Environment] [Environment] Not bad [Service] [Service] [Service] [Service] Not bad [Environment] [Taste] [Taste] [Taste] Hahahahahaha good good

I think this restaurant is similar to Awu Food. The dishes are both good-looking and delicious. It is suitable for entertaining guests. If you eat alone, you may find it a bit expensive, but it is still a good choice to eat out at home occasionally.