FAN JING RESTAURANT

Kaiyuan Guantang Fanjing Kitchen is a small Starbucks counter next to the restaurant of Kaiyuan Guantang Hotel. It is very convenient to drink coffee and lunch. Due to the epidemic, there are very few people eating lunch. The dishes are very stable as always. The tea is also very delicious. Recommended. But the price is definitely twice as expensive as at the foot of the mountain, and it is about the same as other stores on the mountain.

Fanjing Kitchen is near Fayu Temple. If you are visiting near Fayu Temple, you can choose it, so you don't have to go back to Puji Temple. The environment in the store is quite elegant, not many people, and very quiet. We ordered a 228 three-person vegetarian set meal, which was very delicate and delicious. I also asked for an extra bowl of rice. When I went to the front desk to pay, they said it was given to us without charge, which was a big surprise.

Came to Putuo Mountain to worship Buddha, and had a vegetarian feast for lunch. Unexpectedly, the vegetarian dishes in this restaurant were super delicious. They might be the top vegetarian restaurants in Zhoushan that I have eaten so far! The names of the dishes are very artistic, but I can't remember them all. Every dish is remarkable. Let me focus on my favorite ones: Thousand Steps of Golden Sands and the Moon in the Sea, highly recommended! My personal favorite, it's essentially pumpkin pie, can you believe it? The dishes are super delicious and innovative. The outside is fried very crispy and the inside is soft pumpkin filling. The surface is also coated with crispy chips + white sugar + black and white sesame seeds. It feels good in the mouth, and you can't be too satisfied when you bite it! Borrowing Flowers to Offer to Buddha: It's essentially tofu and matsutake appetizer soup. The chef's knife skills are amazing. The egg tofu is like a chrysanthemum. The soup base is also very delicious. The overall dining experience is great. The vegetarian dishes are really delicious and will not disappoint you~

The atmosphere of the restaurant is very good. The waiter introduced that the hotel mainly features Buddhist vegetarian food and Zhoushan seasonal seafood. The vegetarian food is very tasty and the shape and presentation are also beautiful. Zhoushan high crab is very delicious. I also ate seafood hot pot chicken, which is my first time. I love the osmanthus rice cake, which is good. The hotel customized fruit wine for the winter solstice! Not bad, not bad

Zhoushan wet crab, pickled radar net hairtail... Putuoshan Fanjing Kitchen enjoys the most delicious seafood January 10, drizzle, Putuo. [Put your hands together] In the morning, I worshipped Pujixiang Temple and Nanhai Guanyin, and came to Fanjing Kitchen in Kaiyuan Guantang at noon. The rain changed with the itinerary. It stopped when I got to the island, and after I arrived at Fanjing Kitchen, it started to rain outside the window again. At this time, I held the fragrant tea brewed by the tea artist in the box in my hand, and my whole body was warm. I saw the beautiful rain outside the window. It turned out that eating seafood in Putuo is the best. Many ingredients are collected by chefs from the fishing shops early in the morning. They collect them at around five in the morning and start preparing and cooking at around eight or nine in the morning. It only takes a few hours from fishing to the table, so the freshness of all seafood is incomparable to other places. ‍The chef would also apologize and say that the seafood on the menu cannot be guaranteed to be available every day. This was touching and made people experience the real life of the fishing village. The hot dishes included steamed wild fresh sand eels. You can't eat fresh sea eels in other places. It was the first time I ate fresh sand eels. The meat was fat and glutinous, with the plumpness of river eels. Five Blessings Group Fresh Snails. Among this plate of snail meat, the Buddha's hand snail is the rarest. Each kind of snail meat is very full and very clean. Braised pork with puffer fish. The puffer fish is extremely delicious, and the dried fish has a unique flavor. The braised pork is just fat and thin. The dried fish absorbs the oil of the meat, and the braised pork is integrated with the deliciousness of the dried fish. Such a good dish is actually best served with two bowls of white rice. It is best to enjoy one or two meals quietly. Fishermen often roast crab roe. It turns out that fishermen usually bake crabs on a fire without adding any water to retain the original flavor of the crab meat. The quality of this crab roe is the same as that of the wet crab roe, with strong meat and thick roe, which is super enjoyable to eat. Boiled octopus and squid with green garlic and roe. It turns out that the boiled octopus is crispy when dipped in sauce, and the squid with roe is so cute that it makes people reluctant to bite it. Pickled Zhoushan Radar Hairtail, this hairtail is mainly big, and the meat head is really thick. To describe it more popularly, it can be said that girls can basically eat it with one piece. Small catcher Mei Tong and sea knife fish, Mei Yu and knife fish, especially this fresh sea knife fish, is just fresh. Braised rice fish head with roe, it is the first time to eat such a big rice fish, even with roe. ♥️ City people who have always loved seafood have opened their eyes this time. They know the hard work of fishermen, but they also see the rare freshness of the tongue. Xiaochu also has several local specialties, such as Ningbo rice cake baked with kohlrabi, chicken soup with grass seeds, quinoa Guanyin dish, etc., which are all worth a try. Oh, by the way, at this time of year, the small vase accompanying the delicacies is filled with newly opened plum blossoms. The store owner is really thoughtful... The restaurant is affiliated to the Putuoshan Kaiyuan Guantang Hotel, and the service matches 5 stars. Per capita: 110 Address: No. 107 Fayu Road, Putuoshan

Because I live in the Radisson next door, I often see Kaiyuan Guantang, so I come here to taste their dishes. Overall, their dishes are quite in line with our tastes, and the prices are relatively affordable compared to the island. I want to mention that I accidentally saw what may be the only Starbucks on the island. It is super mini and self-service. It is worth remembering that I can drink Starbucks on the island.

A very interesting shop next to Fayu Temple, the environment is very simple and elegant, the dishes are very exquisite, although it is relatively expensive, but the portion is still very large, the taste is also very good, exceeding the average level of traditional scenic spots, which is rare. There is also a Starbucks counter in the shop, it is also very good to sit and empty yourself. The place is easy to find, I went there with my sisters, it is worth recommending.

This small kitchen is on the first floor of the hotel. Its breakfast buffet has a lot of Chinese dim sum. If you order dishes, I think they taste good and the portions are quite large. The price is also reasonable, so I don't need to go out to eat when I stay in this hotel. It's more convenient and cost-effective to eat here.