Name: FOX COCKTAIL BAR
Address: 海珠北路49号, Zhoushan
Telephone: +8613857239706
Price range: PHP531
Rating: 5

The store is small but cozy, the drinks are good, and the bartender is very talkative

店面不大但温馨,就很好喝,调酒师很健谈

Latest

Positive reviews

FOX COCKTAIL BAR

I often come here to eat, and I know the dishes here. The prices are so-so, and there are many varieties of dishes. I personally think the durian flying cake is more delicious. The seafood is OK, it&#39;s a local specialty! The fish head is a specialty, thumbs up!

Hilton Zhoushan is located on Haizhou Road, Donggang Street, Zhoushan City. It is located in the emerging business park of Donggang Neihu, and is adjacent to the famous &quot;Sea and Sky Buddhist Kingdom&quot; in the east, which is Putuo Mountain, one of the four famous Buddhist mountains in China. The geographical location is excellent. You can watch the bright moon over the sea at night and the rising sun in the morning. After dinner, you can take a walk on the nearby Binjiang Avenue. The sea breeze is pleasant and the view is unobstructed. The hotel&#39;s buffet is also very good and cost-effective. The commercial area behind is also adjacent to the lake and the sea. The geographical location is quite good. At night, the lights are charming, the neon lights are flashing, and there is everything to eat and play. It is a must-visit place for every tourist to Zhoushan.

My sister is a vegetarian and she thinks there are many kinds of dishes in this restaurant, which is great.

They are all local seafood from Zhoushan, with affordable prices, and the braised hairtail is the best.

The environment and service are good. The food looks OK, but the taste is not good. There are not many varieties.

After spending so much time in the city&#39;s steel jungle, I often miss the aroma of everyday life hidden deep within the alleyways. &quot;Gujia Private Kitchen&quot; is such a hidden gem, a local favorite, built on word-of-mouth. The moment you push open the glass door, the aroma of stir-fried scallions and ginger, mingled with the salty, fresh aroma of the ocean, hits you. Red shrimp in the open counter sizzle and drip with oil on the salt grains. The chef&#39;s crab paste, just opened, reveals a golden paste that makes you salivate&mdash;this delicious taste, a taste that transcends mountains and seas, has long been an addiction.

Stir-fried Razor Clams with Ginger and Scallions: A Juicy, Tender Spring Special

Spring clams are at their peak succulence, and this dish at Gujia Private Kitchen is a truly eye-popping masterpiece. Selected, plump clams, each as thick as a thumb, are preserved in clear water for half a day to remove any debris. The moment the saut&eacute;ed ginger and scallions are added to the wok, the clams eagerly open their shells and sing with a sizzling sound. Stir-fried over high heat, the charred aroma of soy sauce envelops the sweetness of the clams. Every bite reveals a rich, juicy broth, even the sauce at the bottom of the dish being mopped up cleanly by diners using their steamed buns. A longtime customer at the next table exclaimed, &quot;This tastes just like the ones I ate at the dock when I was a kid!&quot;

Salt-grilled red shrimp: a burst of fresh, sweet flavor served in their shells

If razor clams embody the gentleness of Jiangnan, then salt-grilled red shrimp embody the warmth of the sea. The whole, shell-on shrimp is placed on a baking sheet covered in coarse salt. The high temperature instantly locks in the shrimp&#39;s moisture, allowing strands of shrimp oil to seep through the salt grains. When peeled, the orange-red flesh pops free with a click. Dipping it in a little Zhejiang vinegar creates a vibrant, tangy, and delicious flavor on the tongue. Best of all, even the shell is roasted to a crisp. A gentle bite reveals a salty aroma tinged with the sweetness of the sea, making it impossible not to swallow it all, shell and all.

Crab Paste: A Time Machine of Zhoushan&#39;s Old World

If you were to ask what best embodies Zhoushan&#39;s nostalgia, it would surely be this jar of rich, golden crab paste. Fresh swimming crabs are shredded to reveal their plump meat and roe, seasoned simply with sea salt, white wine, and Sichuan peppercorns, then quietly fermented in a ceramic pot, cultivating the flavors of time. The moment the wooden lid is lifted, a savory, fresh aroma, mingled with the aroma of wine, washes over you. A small spoonful of the paste, sticky and stringy, hits your tongue first, revealing the delicate crab meat, followed by the rich, creamy crab roe. The aftertaste of wine, like a gentle wave, gently washes over your taste buds, leaving you with the unspoken feeling, &quot;This is the taste of Zhoushan!&quot;

As dusk falls, the lightboxes in Gujia Private Kitchen illuminate with a warm yellow glow. Diners clutch their white rice. Perhaps the ultimate meaning of food is never a collection of delicacies from land and sea, but rather a way to find a personal, meaningful taste within familiar flavors. #FoodFestival #EnjoyASeafoodFeast #LocalFood #CreativeIncentiveProgramShareTen Thousand YuanCash #MonthlySpecialProgram

FOX COCKTAIL BAR

Reviews of FOX COCKTAIL BAR