熊兄弟海鲜楼

Zhoushan's two most popular seafood restaurants. I ate at Ayong on the first day. Before leaving, I thought that I couldn't eat such fresh crab roe in Shanghai, so I came to this restaurant again. The roe was very plump. I really like this restaurant. Next time I go, I will definitely eat here again. All the seafood is fresh.

Arrived at around 2pm. First of all, I was very impressed with the service attitude. They gave us steamed cakes and milk as gifts. The dishes were served very quickly. The taste was also very good. The pea sprouts were really delicious.

Xiongxiongdi Seafood Restaurant is located on the main road of Zhujiajian Town: No. 12-16 Lianhua Road. It is very convenient to enter and exit the restaurant, and there are free parking spaces in front of the door. The restaurant is clean and tidy, and there are baby chairs. The dishes are served quickly. In a short time, our set meal: five meat dishes, one vegetable dish and one soup was served. The ingredients such as yellow croaker, squid, clams, eggs, etc. are fresh, colorful, fragrant and delicious, and the saltiness is moderate. The dishes are affordable and worth the money. The boss also gave peanuts, square cakes and one large and two small drinks as extra gifts. I wish Xiongxiongdi Seafood Restaurant a prosperous business. If there is a chance in the future, I will visit Xiongxiongdi again.

Zhujiajian Xiongxiongxiong Sichuan Fresh Restaurant As the saying goes: when you are out, save as much as possible. I felt bad for myself when I accidentally bought a 3-4 set meal for 158 yuan instead of a 2-3 set meal for 138 yuan. Maybe my stomach is not suitable for big food stalls. Jellyfish with cucumber/basically jellyfish, full portion and good taste. Stir-fried razor clams/no sand in the mouth, well handled. Stir-fried squid with garlic/squid is fresh, slightly more flavorful, I like it. Water spinach/full plate of water spinach stems Yellow croaker/friend said it was freshly killed, the fish meat is delicious Prawns/except for a little less quantity, everything else is ok Opposite Zhoushan Dadongao Station.

This restaurant Zhujiajian River Seafood is ranked second in the reviews, haha, the first one is right next to it, but I always think that the most popular ones are not necessarily the best, each one has its own characteristics, and Xiong Brothers is also very popular. All seafood is alive and placed outside the store, watch it. We ordered the most recommended grouper for two dishes, 168 per catty, got a 1.5 kg one, made into fish soup and served separately from the fish meat, fresh, the meat is very tough. The clams and scallops are both seasoned with garlic paste, I personally like it very much, by the way, it is the first time I have seen red scallops. Originally wanted to eat razor clams, but the store said that it is not the season for eating razor clams, so I gave up. Everyone in the store was very enthusiastic, and the boss also gave a large bottle of fruit pulp orange and oranges when I left.

I drove here from Shanghai on the weekend. It felt very convenient. Of course, you must not miss this seafood feast when you come to Zhoushan. Zhoushan food is so tempting! We chose this Internet celebrity restaurant. Sure enough, there were a lot of people and the seafood was really plump! The most important thing is freshness! The whole family was very satisfied with the meal!

We chose their restaurant for dinner on the first day. When we entered the restaurant, the waiter said we could sit anywhere, so we just found a seat. Unexpectedly, a customer came over and said that this seat was theirs. A bottle of Sprite was placed on the table to indicate that someone was there. I didn't know there was such a rule here. There was an empty seat at the back, so we changed seats. However, although the things on the table were cleaned up, there were a lot of vegetable residues and rice on the stools that were not wiped at all. We had to do it ourselves. The restaurant was so busy that only people would come when we ordered and served dishes. Alas. We chose four kinds of shellfish, clams, razor clams, a large clam, and something similar to a bird shell. We couldn't name it without ordering. The above four cooking methods are spicy stir-fry. Their restaurant is the most flavorful among all the restaurants we ate this time, which is also related to the choice of spicy stir-fry. The big clams were really not worth eating. There were not many of them in a serving, all of them were big shells, and the meat was not easy to get wet in the soup below. Small clams and razor clams are more delicious. The bird shell is 25 meters long and was served last. It has a chewy texture, but I didn't think it was particularly fresh. I prefer the taste of the seafood stalls on Changli Road in Shanghai. My friend also asked for a live swimming crab. The live ones are different. The meat is very smooth and sweet. It tastes salty even without vinegar. The dragonfish is 168 meters/jin. The most satisfying thing I ate this time was this fish. The meat was thick and tender. I feel that when ordering fish, you should order 168. The fish I chose later that cost 138 were not as delicious as this fish.