Liyuan Seafood Restaurant

I came here to have morning tea in Zhuhai during the Chinese New Year. There were so many people that I had to queue up. I liked their lava pineapple buns the most. They were the best when they were freshly baked. The Deep Well roast goose was also very good. There were also many kinds of porridge for morning tea. One portion was enough for two people with small appetites. It is a restaurant worth visiting.

I passed by Lei Garden Seafood Restaurant many times. Every time I saw that the restaurant was doing well, but the appearance was too ordinary, so I never tried it. After trying all the attractive dim sum restaurants around, I decided to try it in Lei Garden. The restaurant has 2 floors and is very large. There are private rooms on the 2nd floor. The taste of the dim sum did not leave a special impression, but the price was very affordable.

Many people recommend this place. It's my first time here. The environment is good and the place is big, but there are a lot of people queuing. If you come late, you have to wait for a seat. The taste is very good, authentic Cantonese dim sum breakfast, delicious!

I can't give it a hundred thumbs up. I took a taxi to eat here during my business trip. I've eaten here several times. However, the roast goose is so popular that I didn't get to eat it twice. I came too late and it was sold out. The second time I went too early in the morning, it wasn't ready yet. The roast goose was not available until 10:30 in the morning. However, the squab was also delicious. It was the best squab I've ever eaten. I also ordered seafood. The fried scallion and ginger tasted so good. For breakfast, I ordered beef ribs, durian pastry, fish bone porridge, shrimp dumplings, and rice rolls. There was also steamed chicken feet, which tasted really good. The key is the price is affordable. Dinner cost 110, and breakfast was only 86 with a 15% discount.

A Cantonese restaurant where locals have grown up, with an old-fashioned restaurant style and a strong 90s atmosphere. There is a sense of nostalgia when entering the store. Most of the people who come to patronize are neighbors, and most of the waiters are aunties who speak fluent Cantonese, which makes people feel very friendly. The main products are tea snacks, Cantonese-style stir-fried dishes, old-fashioned stews, fresh seafood and other representative traditional Cantonese dishes, with affordable prices and down-to-earth tastes. The morning market dim sum is well-known, but I love the evening market stir-fried dishes and old-fashioned soups here more! The following three items are highly recommended: [Pineapple buns] A must-eat! You will really regret it if you don’t try it! The egg yolk lava filling is crispy and fluffy on the outside, and the filling made of salted egg yolk crumbs and milk is delicate and silky like golden sand, with just the right salty and sweet blend. [Zhanjiang fan chicken] A representative of cold dishes with tender skin and smooth meat. It tastes very chicken-like. The slightly bloody chicken skin is crispy and refreshing, and the chicken meat is firm. It is definitely a free-range chicken. [Fish Maw and Chicken Soup] The soup is thick and delicious, a representative of cheap and large pots. The chicken and fish maw are stewed until soft and it is particularly comfortable to eat.

First of all, it has convenient transportation and is easy to find on the roadside. The waiters are very busy but enthusiastic. The dishes taste good and the portions are large. There is no menu and you need to go to the counter to see the actual dishes when ordering. It is very suitable for family gatherings!