Yan Ting

Afternoon tea for one person is still suitable for me. I love their Chinese restaurant's black truffle wild mushroom dumplings (a bite out, full of black truffle fragrance), steamed chicken feet (no exaggeration, this is the best I have ever eaten, no one), preserved egg and lean meat porridge (just the taste I remember, delicious). Xiaolongbao is good or bad, rose Pu'er is delicious, with the fragrance of roses and the mellow taste of Pu'er, endless aftertaste!

Zhuhai St. Regis is a real treasure hotel. Today I will talk about its Chinese restaurant, which is also an unexpected surprise. The Yanting Chinese restaurant on the 42nd floor of the hotel is not big, but the scenery is unique. It faces the Macau Peninsula and the Macau Tower is right in front of you. It mainly serves classic Cantonese cuisine. The dishes are well prepared and of high quality. What's more surprising is that they actually have a single set meal, which is so humane.

Dining in the hotel is the most worthwhile restaurant to choose, every time here

🪷｜ The Chinese restaurant of the St. Regis Zhuhai, Yan Ting, the chef went deep into the art workshop of Yuan Yuan, the inheritor of the Cantonese intangible cultural heritage, and turned traditional skills into dishes. With the seasonal fresh lotus as the inspiration, he selected local ingredients from the Greater Bay Area and carved out an "edible intangible cultural heritage painting"; 🍴｜The truffle lotus seed tofu glass shrimp balls were a pleasant surprise, the shrimp balls were crispy and delicious, and the tofu was smooth and soft; Doumen crispy meat eel with lotus root cake is also highly recommended, the crispy eel skin is moist and the meat is fragrant, the taste is first-class, and it is so delicious that I really want to have another portion! @The St. Regis Zhuhai 🥂｜From now until June 30, go to the St. Regis Zhuhai [Yan Ting] and [LaBrezza] to experience the annual series of hidden menus, unlock the [Taste Collection] with bursting taste, taste the inspirational delicacies crafted by Alan Chen and Patton Liao, and resonate with flavor inspiration; looking forward to going on an unforgettable flavor secret journey with you who understands flavor! #Eat a seafood dinner #Romantic date restaurant #High-end hotel that you will understand only after sleeping #Hotel stay addicted #One-stop resort hotel

Today I came to the Chinese restaurant of the St. Regis Hotel for dinner. The hotel restaurant has a nice view of the Macau Tower. Today I experienced dinner alone and chose to take pictures of the squab. Friends who follow me know that I like to eat squab. To be honest, the squab in Beijing restaurants really can't be compared with this one. The squab in this restaurant is one of the best restaurants I have ever eaten. It is crispy on the outside and tender on the inside and very tasty. And this black garlic chicken soup with fish maw is so delicious. I have had several types of fish maw chicken soup and really can't compare with this one. It is very rich and mellow. The deep-sea cod fried in sweet plum juice is also tender and delicious. I really recommend it. I have eaten a lot of pan-fried cod, and this can be put first on my list of my favorite cod. Those who have eaten it know what deliciousness is😋 #美食旬味会 #地方只能吃的美食 #我的深夜餐堂