Pasar Senggol

There are Balinese traditional cultural performances, which are very exciting and beautiful, and the Indonesian food is delicious

Shenwei Tour Indonesia | Grand Hyatt Bali All-Inclusive Experience: A Double Feast of Food and Scenery I experienced unparalleled luxury at the Grand Hyatt Bali. I especially recommend choosing an all-inclusive package, which allows you to taste food in the hotel's major restaurants anytime and anywhere. From the beach to the pool, all the delicacies and drinks are at your fingertips. This dining experience amazed me. Each restaurant is full of unique charm and unforgettable. What moved me the most was the Japanese restaurant Nanpu. It is divided into two major areas: teppanyaki and Japanese izakaya. Every detail reveals tradition and elegance. In the teppanyaki area, I was surrounded by the privacy of an independent box. The chef always smiled and carefully prepared lobster, wagyu, scallops and other exquisite delicacies for me. Every bite is like tasting a story. The chef's knife skills and control of the heat show the ultimate beauty of Japanese cuisine. During the meal, I enjoyed a very fashionable taste with Corte Giara sparkling wine and The Pale rosé wine. This experience is definitely a perfect fusion of food and art. As for the izakaya, it was my first try in Bali. That day, the restaurant was almost full of Australian guests. The laughter and conversation were intertwined, and the atmosphere was warm and friendly. My favorite was the lobster soup, which was intoxicated by the rich seafood flavor. The sashimi platter was also excellent, and the fresh fish had a delicate taste. Even when the dessert was served, the dry ice on the table was emitting fairy air, and the atmosphere seemed to be lit up instantly. Paired with a glass of Sandpiper white wine, the dual enjoyment of taste and vision is simply a unique luxury in Bali. The dining experience at Pasar restaurant amazed me even more. This restaurant is based on the traditional culture of Bali, and perfectly combines authentic delicacies such as dirty duck and roast suckling pig with local performing arts. Every bite of food seems to be tasting the history and customs of Bali. This is not just a meal, but more like a cultural journey. The design and performance of the restaurant made me deeply feel the unique charm of Bali. I will write a separate article to share this experience in depth. I was also impressed by the decoration style of the Wcater coucourt restaurant. The outside of the restaurant is decorated with offerings and small stone arches Angkul-angkul, symbolizing the traditional spirit of Bali. As soon as you enter the restaurant, two rows of curved bamboo poles decorate the Penjor, as if you have entered the garden of a wealthy Balinese family, surrounded by ponds and green plants, and egrets live in between. The atmosphere in the restaurant is quiet and elegant, and the local specialties of Pasar can also be found here, which is simply a microcosm of Balinese culture. Finally, the Salsa Verde restaurant is a leisurely seaside restaurant that offers burgers and sandwiches. Of course, if you want to try a lobster, it can also be fully satisfied. The bar offers a rich selection of drinks. During the day, many guests bask in the sun and come in for a rest after swimming. It is an ideal place for parent-child families, both lively and full of life. In every meal and every place, Grand Hyatt Hotel presents the passion and tradition of Bali to the fullest. This is not just a meal, but also a feast for the eyes and taste. Grand Hyatt Bali #美食林餐厅打卡 #你的睡才懂的高端酒店 #蜜月酒店我要推荐 #岛度假村首选