Hakata Meidai Yoshizuka Unagiya

If I don't eat eel rice, it seems like I've wasted my trip... I went to eat eel rice on the last day! This is a new restaurant with a nice environment. And the amount of eel rice is quite large. [Smile] I prefer to put pepper powder on eel rice. This eel rice already has pepper powder on it, which makes people happy! Hehehe Also, the combination of eel rice and wasabi is also superb! For the last bite; of course I have to eat it with tea bag rice! ! ! ! ! There are not many people, so don't queue! The taste is also pretty good! It's really great!

The restaurant owner and his wife run the restaurant together, but Chef Zhang cooks the whole process alone. In addition, the eels are killed and grilled alive, so if you want to eat delicious food, you still need to be patient. ▹ Three ways to eat eel The three ways are rice bowl, bibimbap and soaked rice. The chef's three ways to eat eel are Kansai style. Compared with the plump and tender Kanto style, the Kansai style has a crispy skin and firm meat. My favorite is the bibimbap. Eel and rice, add chopped green onions, seaweed, sesame seeds and sansho powder, and add some sauce to mix well. The eel sauce is clear and flavorful, which not only moisturizes the fish meat and rice grains, but also does not cover the fish fragrance and the smoke of charcoal grilling. ▹ Sauce grilled eel liver The deliciousness of eel rice is expected, and the deliciousness of grilled eel liver is an unexpected surprise. I regretted ordering a skewer conservatively. Not only fish liver, but also fish intestines. The fish liver itself is baked to be soft and tender, the fish intestines are crispy and chewy, the sauce is fragrant and flavorful, and it is not fishy at all. ▹ Eel and tamagoyaki The roll is a little loose, but it’s not a big problem. It’s fragrant, smooth, tender, and delicious. I like it.

Without a doubt, this is the best eel I have ever had, it was delicious! Their eel was seasoned just right, grilled just the right amount of time, and slightly crispy. Treat yourself and order at least 4 pieces. The eel is the same for each dish. You can order donburi (a bowl), which is eel with rice, or kabayaki, which is eel served separately. As many reviews have said, they only accept cash. The atmosphere is very quiet and cozy, traditional Japanese decor with western seating. I will definitely eat here next time I'm in Fukuoka!

The second time I came here with my family. I went to taste the eel rice here. Now Chinese and Koreans are invited to the third floor... The service of the aunt is not very friendly. The taste of the eel rice is still very good. The price is also high. I suggest you choose a higher-end one. After all, you may only come once.

Came here because of its reputation... Braving the drizzle, I asked four people on the way. When we arrived and left, there were customers taking taxis to come and try it. I guess they came here because of its reputation. I also chose not to come at mealtimes so that I didn't need to queue. The service attitude of the waiter that day was not very good. I didn't like eel very much before, so I ordered a small portion, but it tasted really good. I recommend everyone to order the boxed one.

I went there after lunch time, so there weren't many people. The service was very attentive. I was tired from shopping and was ready to find something to eat. I happened to see this eel specialty restaurant on the way and came in to try it. It was founded in the sixth year of the Meiji era - 1873 and has been open for 144 years. It really tastes very good, not sweet or greasy, crispy on the outside and tender on the inside. After eating it, I didn't want to eat eel rice in China anymore.