Name: Kyo Unawa
Address: 553-2 Yaoyacho, Nakagyo Ward, Kyoto, 604-8123, Japan, Kyoto
Telephone: +81752522233
Price range: SEK396
Rating: 5

This popular unagi rice restaurant in Kyoto&#39;s Kawaramachi offers a refined dining experience, featuring carefully selected ingredients and expertly grilled unagi.

京都河原町的人气鳗鱼饭专门店，主打严选食材与职人炙烧技艺，提供高雅用餐体验。

超级好评的一家店，有机会还来，日料满分，服务很不错

A highly praised restaurant, I will come again if I have the chance, the Japanese food is perfect and the service is very good

Latest

Positive reviews

Kyo Unawa

Each dish was prepared in the open kitchen and served to us immediately so was fresh, hot and delicious. The service was also very attentive. Highly, highly recommended.

Trip Gourmet Awards

No. 19 of Fine Dining  in Kyoto

The main dishes of the restaurant are sushi and fish dishes. They offer bento and dine-in. There is also a lively little girl at home. The old couple runs the restaurant shakily and happily every day.

2025  Global 100 - Fine Dining 

The taste, atmosphere, service, room etiquette, everything was first class, typical Kyoto Kaiseki cuisine, a wonderful experience,

No. 7 of Fine Dining  in Kyoto

Record of the late autumn trip to Kansai in November 2019~
I went to make a reservation at Kikunoi on the first day in Kyoto, but the main store was not available on the date I wanted, so I had to book a branch.
After visiting Kiyomizu Temple, I walked all the way to Kikunoi and arrived on time at 5 o&#39;clock as scheduled. Each guest who made a reservation has a nameplate placed on the corresponding seat, which is full of ritual.
There is a menu for today, but it is not easy to understand. The chef will serve one dish after another, and we will taste them one by one. The chef will also tell you the key points of eating each dish in simple English. Kaiseki cuisine is really about service, atmosphere and ceremony.
To be honest, it is really not very delicious. I just remember that the crab and tuna are delicious. Other soups, grilled food, parent-child meals, etc. are all very ordinary. In the end, if the rice is not finished, they will make it into rice balls for guests to take away and eat.
The dining experience is good, but the taste is really not good in Japan. I ate at any restaurant in Hokkaido, and it tastes better than this.

No. 18 of Fine Dining  in Kyoto

Their cuisine is really creative and delicious, and of course the price is not cheap. As far as Japanese cuisine is concerned, their standard is the highest quality place. Every dish (more than 14 in total) not only looks good, but also tastes great. You can appreciate the ingenuity of each dish, and you can feel the balance of ingredients and seasoning in every bite. Highly recommended, if you can make a reservation among many people, please enjoy it!

No. 11 of Fine Dining  in Kyoto

A very ordinary traditional barbecue restaurant.
Us:?

&quot;Tongue, diaphragm, sirloin, tenderloin, leg, throat, tripe, tripe, these are the parts that ordinary barbecue restaurants have. My family just uses good meat and grills it carefully.&quot;
&quot;For a piece of meat, depending on the part, meat quality, and state, how much salt to sprinkle, how much pepper to add, how long to marinate, how big the fire to use, and how much to grill, all of these can be tested.&quot;

&quot;That&#39;s all I do.&quot;

Kyo Unawa

Reviews of Kyo Unawa