Name: 味自慢拉面
Address: 55 Noboribetsu Onsencho, Noboribetsu City First 滝 Main Building B1F, Noboribetsu
Telephone: +81-143-84-2706
Price range: CLP5819
Rating: 3.7

This Wei Zi Man Ramen is not big, with not many seats, but the service is really good. I ordered a bowl of ramen, a sashimi platter, and a glass of sake, and it was really delicious.

这家味自慢拉面，店面不大，座位不算很多，但是服务真的很不错，点了一份拉面还有一份刺身拼盘，还点了一份清酒，真的太美味了。

这家拉面店的位置非常好，就在车站的旁边，所以来往的客人很多会选择来这一家吃一碗美味实惠的拉面，而且很多日本人也会来这一家吃，感觉还不错，叉烧拉面很好。

This ramen restaurant is in a very good location, right next to the station, so many customers will choose to come here to eat a bowl of delicious and affordable ramen, and many Japanese will also come here to eat, it feels pretty good, the char siu ramen is very good.

味自慢拉面&mdash;&mdash;是登别车站附近的一家很小的面店，店堂不大，很温馨，里面服务的是年龄很大的老太太，大概是自己家的店，晚上了，我们走到这里依然在营着业，老人化着妆接待我们，有机会能品尝到日式的拉面，也是极好的，哈，点了骨汤拉面，味道非常不错，在这个大雪的冬天，吃到一晚温馨美味的拉面，是个不错的享受。

Wei Ziman Ramen - is a very small noodle shop near Noboribetsu station, the shop is not big, very warm, there are old ladies serving inside, probably it is their own shop, it was evening, we walked here and it was still open for business, the old lady greeted us with makeup on, we had the opportunity to taste Japanese ramen, which was also excellent, ha, we ordered bone soup ramen, it tasted very good, in this snowy winter, it was a nice enjoyment to eat a night of warm and delicious ramen.

看上去还不错，但是觉得有一点油腻，特别是它的汤底虽然很浓郁，但是确实有一点油，叉烧拉面，我看到很多人都会点，味道还可以吧，价格也不贵。

It looks good, but it feels a little greasy, especially the soup base, which is rich but does have a bit of oil. I see a lot of people ordering char siu ramen, it tastes okay and the price is not expensive.

吃一碗普通的面条花费5、60人民币左右也是有点贵的吧，性价比不高，反正不怎么推荐他家吧，不过要是泡温泉累了饿了必须得吃也是没有办法的。

It is a bit expensive to spend around RMB 50 or 60 for a bowl of ordinary noodles. The cost performance is not high. Anyway, I don&rsquo;t recommend this restaurant. However, if you are tired and hungry after taking a hot spring bath and have to eat, there is no other way.

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味自慢拉面

Fuan&#39;s store is not big, it is tatami-style, and you have to take off your shoes to enter. We sat near the bar and ordered soba noodles and tempura rice. I personally think the rice tastes better than the noodles, because the prawns are fried, and soaking them in the noodles will change their taste.

Check in at this popular ramen shop, awesome! The key is that it is located on a small street, so you don&#39;t have to queue, hahaha! The spirit of Japanese ramen craftsmen is worthy of our admiration and learning. As for the taste, overall, it&#39;s still edible, hehehe!

This is a popular online restaurant? ? ! ! It&#39;s really surprising.
It was already past 1 o&#39;clock when we came down from the hot spring scenic area. Many restaurants on the hot spring street were closed. Seeing this one was still open, we went in to eat. We wanted to sit in the Japanese seats inside, but the chef wouldn&#39;t let us. He insisted that we sit at the counter. OK. When we ordered, the chef raised his hand and waited. Finally, an old lady came to place our order. The two of us ordered salt ramen, corn ramen and fried dumplings. My companion said that the male chef looked at us with an impatient expression, as if he was coming to the uncle today. At about 1:40, two more customers came and asked if they could order. The old lady said yes, and the male chef immediately dropped his work and ran outside the noodle shop... collected the flag, hung up &quot;close&quot;, and then returned to the kitchen to continue cooking noodles. At 1:55, all the noodles were cooked, and the chef packed up and went back inside to change clothes. He left work at 2 o&#39;clock. I can only say that this is the worst service experience in Japan. 2 points for service are for the old lady - she greets customers, takes orders, cleans, and does everything by herself while bending over!
The difference between salt ramen and corn ramen is that salt ramen has a clear soup base, while corn ramen has a soy sauce base. Both are very salty. The meat has a spice flavor. The corn is quite sweet. The noodles are smooth and chewy. The pan-fried dumplings have thin and smooth skin, and the meat filling is average. The shrimp should be dried shrimp instead of fresh shrimp.
Overall, the taste is good, but that weird chef...

I stumbled into this restaurant by chance. The front is small and the interior is not big either. The specialty is barbecue. I ordered Noboribetsu beef. It is hot in the summer when it is barbecued. The ramen has a milk ramen as its specialty. However, the ramen soup tastes a bit salty.

I came here for the ice cream~ I wanted to eat ice cream after coming out of the Bear Ranch. This place has good reviews, so I&#39;ve been eyeing it!
As I was walking, I saw a store selling honeycomb ice cream. That&#39;s Sugi Bee Farm!
The store supports Alipay and WeChat payments. They also sell honey-related products.
I was struggling between honeycomb ice cream and the limited edition tangerine ice cream, and finally chose honeycomb, after all, this is the specialty! Both honey honeycomb and waffles are delicious, but people who don&#39;t like honeycomb may find it too sweet. The ice cream is milk-flavored, and the quality of Hokkaido&#39;s milk is naturally needless to say~
It looks like a small cup, but it&#39;s very large! It&#39;s recommended to share between two people~

味自慢拉面

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