Itamae-Yakiniku Itto Higashishinsaibashi honkan

The barbecue restaurant costs little high, but their wagyu is very delicious. Worth to visit for dinner. Kind employees and good location

Carnivores can try it. The meat is really tender and melts in your mouth. You will get sick of it if you eat too much😆~ But if you eat it occasionally, it is still amazing~ I have to say that the beef is really amazing [good] The barbecue is really delicious The waiter doesn’t understand English very well and you can only pay in cash or by visa card The queue can’t stop it from being delicious😍 ​

I ordered the Kobe beef sukiyaki all-you-can-eat. The beef was cut by machine, and some parts were more greasy. After cooking a few dishes, the soup base was thick with oil, which was very greasy. In addition to beef, there are also pork and chicken, but it is more cost-effective to eat beef. The dessert is haagandaz ice cream, which is good.

I went to the Shinsaibashi store, which is easy to find. Go in from the Uniqlo end, turn left and see the alley with Daikokuya. Not far after Daikokuya, you can see two Ichitos. One is a white door that only sells sushi; diagonally opposite is the yellow door, which is this yakiniku restaurant. The meat in this store is not bad. I ordered tender ones. For me and my friend (2 girls), ordering 4 servings of meat is a bit too much. In the end, we finally finished it and felt full. Ordering 3 servings of meat is just right. And the sake tastes very good. A bottle of ice is just right for winter. Ice beer is too cold. I went there at 17:30 on Friday. I didn't make a reservation, so I didn't have to queue. There were many empty seats and it was very quiet. There were also free lockers at the door, where I could put my shopping, which was very good. But I still want to complain. After 18:30, maybe the locals got off work, and all the seats were full. My god, it was so noisy, as if I was in a pub. It's not the Chinese who are loud. We were probably the only foreigners in the restaurant. The Japanese were supposed to be quiet. After drinking, they all looked so excited. My friend and I had to finish eating and leave. It was so noisy that it was a headache... Finally, let me talk about the bill. You can pay by credit card, but not UnionPay. You can pay by Visa, JCB, or cash. My meal cost about 8,000 yen, which is very cheap.

Highly recommended. We came at about 8:30 pm and had to queue up. There were 6 counter seats on the first floor. Two people shared a grill and grilled it themselves. The special marbled beef was melt-in-the-mouth, oily but not greasy. The homemade beef tongue was a small cold dish that looked like chili sauce and was very delicious.

Due to time constraints, we didn't have time to go to Kobe on this trip, but we still had to arrange for barbecue. This barbecue restaurant is near Shinsaibashi. There are Chinese labels on the menu, detailing the parts, taste and eating methods of each type of beef. After looking at the menu, I chose three types of beef: belly corner meat, special marbled beef and inner leg lean meat. The beef has clear texture, evenly distributed fat, and is fat but not greasy. It sizzles after being placed on a small stove, and the aroma of the meat overflows when it is turned over. Dip the roasted beef in the sauce, and the gravy is rich and tender when you take a bite. The egg rice cake soup and plum wine in the store are also worth trying!