Manryo Tenjinbashi

When you come to Japan, you must have one or two Japanese barbecue meals, because the meat is really delicious and affordable. You really have to eat more. I think the sauce is delicious, not sour or sweet, just right.

This Manryo restaurant located in Tenjinbashi store can be said to be a very popular BBQ restaurant among tourists in Osaka. The meat here is very fresh. Of course, the price is not cheap compared to domestic food, and the per capita price is close to RMB 300.

This is also a chain restaurant, we had Okonomiyaki, which is noodles, vegetables, meat, etc. grilled on a teppanyaki plate. Anyway, it looks pretty good, and the quantity is large, usually one portion is enough for 2 people. But the smoke in the restaurant is a bit heavy.

Manryo Tenjinbashi BBQ is the only stone-grilled BBQ restaurant among the chain stores. There are not many seats in the store, but the price-performance ratio is very high and it is loved by locals. Please make an appointment in advance if you want to come. The various parts of beef are very good, especially the sirloin, which is firm and fragrant. The beef liver was grilled for only a few seconds before the waiter said it was ready to eat. The beef liver has no fishy smell at all. It is the best beef liver I have ever eaten. The only drawback here is that the staff does not understand English and Chinese, but as long as you know body language, you can communicate.

This restaurant is located next to Bashodo. The main business is grilled beef, which is very tasty. The store has a wide variety of Japanese sake, shochu, and wine. There are varieties of wine from 20 states in Italy. The black beef is carefully selected and grilled on the spot with a sophisticated stone mesh grill. The strong aroma makes people's appetite open. It is open until 1 am, so diners have enough time to enjoy it. The price is relatively reasonable, and you can eat a full belly for about 300 yuan. The environment is not bad, and the service is thoughtful.

I personally recommend this barbecue restaurant. The quality, environment and service are good, and the consumption level is normal. You can have a good meal with about two to three hundred yuan per person. Their barbecue is actually charcoal-grilled meat. For beef, they order Wagyu and regular beef mixed together.

I think the taste of this barbecue is not much different from other barbecues, but it may be charcoal-grilled meat, so the medium used is a little different. The wagyu beef we ordered is really good. It looks like a thick slice, but it actually feels very good and fragrant when you eat it.