Matsusakagyu Yakiniku M HOZENJI YOKOCHO

The days in Osaka are all about eating, shopping and shopping. The yakiniku is top-notch! The meat is tender, the sauce is rich and the taste is great! Two adults + two children were extremely satisfied with the meal. They kept shouting: Come to this restaurant again tomorrow night!

I happened to be playing nearby, so I found a BBQ restaurant nearby in the evening. The BBQ restaurant was great, the Matsusaka beef was really good, it is one of the Japanese brands of beef, the meat quality is very good, the key is that eating yakiniku in Japan is really cost-effective, I recommend it.

My favorite food when I come to Japan is yakiniku. I always order it twice. Thick-cut beef tongue is my favorite. It is not greasy and is chewy and tender. The meat is also delicious. Matsusaka beef is great and highly recommended. The service is also very friendly.

A very small shop. You need to take the elevator to go upstairs. I saw this shop in a travelogue. The waiter in the shop can speak Chinese. There are two Caucasians at the next table, and the other tables seem to be Chinese. I ordered a beef combo for 2 people, one meat, one special bibimbap, and all the parts of the head. It really melts in the mouth, tender and juicy, without any chewy residue. The three dipping sauces are also very flavorful. The fat and lean ones should be mixed with wasabi, otherwise it will be a little greasy. The bibimbap looks colorless and light, but it has a little bit of sour and sweet, which is very appetizing and just right for relieving greasiness. Rolling the rice with beef slices is simply a delicacy. It is recommended that comrades who cannot eat meat should not order the combination plate. Two carnivores with big appetites said that they were a little stressed because they could not finish it.

You must try authentic Japanese BBQ when you come to Japan! I didn't have time to go to Kobe, so I searched for this Matsusaka beef restaurant. The store is very small and hidden in the alley. With the help of the almighty Google navigation, we entered the store and saw that the business was very good. We were led to the top floor, and luckily it was a large private room! We were lucky enough to meet a Taiwanese waitress, who was super friendly. We ordered a meat platter according to the guide and the girl's recommendation, which was more cost-effective than ordering a la carte! We also added a stone pot rice, beef sushi, a beef tongue, and a salad! Matsusaka beef is super delicious, melts in your mouth ~ greasy. The beef tongue is relatively ordinary, maybe it would be better to order thick cuts. The beef sushi is delicious, slightly grilled and served with just the right amount of vinegar rice. The two of us spent more than 1,000 yuan, and it is worth it to splurge occasionally.

We had originally booked a table through the hotel for another day. We happened to be walking past a store in Hozenji at noon, so we walked in to try our luck. Surprisingly, there was a table available, and we were arranged in a small private room on the 2nd floor. The guy who served us was a young man from Taiwan. He was very friendly and cordial. We ordered the premium set and stone pot garlic bacon rice based on his recommendation. The premium set has 6 types of pine beef, totaling 24 slices. The beef is of high quality, and each type has a different taste and texture, and is sliced ​​to the right thickness. The rice we ordered was also a surprise, with fried garlic chips, bacon and basil, which was fragrant and a perfect match with the barbecue.

The meat in Matsusaka Beef Yakiniku M has a foie gras flavor. I really like the rich texture of the meat filling my mouth. The eel rice, which is known as one Michelin star, is juicy and fresh. If you don’t know which part you want to eat, just order a platter. There are meat from all parts, from fat to lean. The meat is tender and melts in your mouth. Grill both sides for 30 seconds each. Medium to medium rare is the best time to enjoy it.

We booked this restaurant, located next to Hozenji Temple. It's all private, and the atmosphere is very nice. Most of the waiters are Taiwanese, and they're quite welcoming, so even those who don't speak even basic Japanese don't need to worry. We ordered the platter, which included two of each of three different grades of beef, for a total of six cuts, including the most expensive sirloin steak. The teppanyaki cooking method isn't as good as charcoal, as the fat doesn't drain away, making the meat too moist and less fragrant. But the ingredients are excellent, so any grilled dish turns out delicious and tender. The soy sauce is a bit salty, but the onsen egg in the salad is good. The thick-cut beef tongue is excellent. Highly recommended.