Miyamoto

Osaka's very famous Kaiseki cuisine, every ingredient in it is strictly selected, and all the best ingredients used are from Japan. The rice is of very good variety, and it tastes really different.

Miyamoto is a very famous kaiseki restaurant. Every dish is like a work of art, with exquisite appearance. The honeydew melon after the meal is sweet and juicy. But the quantity is really pitiful, and I feel a little bit full.

The general who came from the three-star "Honkogetsu" in Osaka Gourmet Forest has the shadow of Honkogetsu in both the decoration and the location of the store. The difference is that the general of "Miyamoto" is still young, full of vigor and courage to innovate, and adds his own things to the dishes. There is only a bar in the store. The bar is more unique. You need slippers to go up, and it is in the form of Horikoshi, so you can stretch your legs and it is more comfortable. The general's wife is the child of a rice farmer. The white rice in the store is the highest level of the highest level. The rice in this store is the most delicious I have ever eaten. The ingredients and seafood in the dishes are mainly produced in the Naniwa area of ​​Osaka, and there are also rare varieties from all over the country. The set meal is reasonably priced and worth the money. The general is very good at joking and the atmosphere is relaxed. The female general has been a sommelier at the Ritz-Carlton in Osaka, and knows about Japanese sake. The sommelier service is great. It is one of the favorite restaurants of the intelligence gentleman.