Shabutei Shinsaibashi

Super delicious shabu-shabu meat, the meat is super tender and has its own fragrance. I will come again next time

The meat is very good and tender, which is the ceiling in my mind.

A great value meal, the sesame sauce was super tasty.

Enjoy a delicious shabu-shabu meal, highly recommended

🥩Everyone likes shabu-shabu. If you don't eat shabu-shabu for a few days, you will crave it. There is a hot pot restaurant in Osaka that specializes in various types of wagyu. Although it is light, the quality of the meat is invincible. You will be addicted after one bite. 🏵️Restaurant: Shabu-shabu Pavilion 📍Address: 1-4-11 Shinsaibashisuji, Chuo-ku, Osaka City ☘️Location & Environment: 🔸Shinsaibashi is the most popular commercial district in Osaka. There are countless shopping malls and restaurants around it. Among the dazzling restaurants, I chose this highly rated Shabu-shabu Pavilion. 🔸The restaurant is not large. In addition to the normal tables, there is also a long table around the bar. Two people sit side by side, each with a small pot. The experience is quite good. 🍲Shabu Shabu Set: 🔸As the name suggests, Shabu Shabu specializes in shabu shabu. Because the restaurant is not large, everyone is required to order a set. There are many types of sets, including pork, beef, chicken, and mixed sets. You can choose according to your preferences, and the menu is in Chinese, which is very friendly. 🔸The set includes pre-meal plum wine, vegetable platter, meat, udon noodles, and ice cream. The portion is actually not large. You can order a set and add some meat, because the meat is really great, and one portion is definitely not enough. 🥩Wagyu: 🔸There are several kinds of beef in Shabu Shabu, including beef tenderloin, black wagyu, and Kobe wagyu. Kobe wagyu is the most expensive, and the price is about four times that of black beef. I couldn't bear it, so I ordered a set of black beef and pork. 🔸The meat served has clear texture and fresh color. The quality of their meat is really superb. Pick up a piece of meat and put it in the pot for a few times. It changes color and can be eaten. It has the unique aroma of beef, melts in the mouth, and is very tender. 🔸Looking at it now, I regret why I didn’t order the Kobe beef set meal directly, which must be more delicious. 🍜Udon noodles: After eating all the meat and vegetables, the waiter cooked udon noodles, poured sesame sauce dipping sauce into the pot, and cooked it with the soup base of shabu-shabu beef. The taste is light, full of beef fragrance, and the udon noodles are chewy and soft, very delicious. 🥃Plum wine: 🔸The aperitif is the store’s special plum wine, which is fragrant and sweet, and goes well with the light and fragrant beef. 🔸The few days in Japan were probably the days when I drank most frequently. I had a bottle of wine with almost every meal. This is also the reason why I don’t like beer. I always feel that Japanese plum wine and sake have their own unique flavors. 🔸It’s probably not just the wine in the glass that makes me feel tipsy, but also the meat in my mouth. 🔹🔸🔹🔸🔹🔸 📌Continue to share🔸travel guides🔸 📌Welcome friends to🔹watch🔹me❤ #Monthly Special Plan #The Shining City That Can’t Be Hidden