Mutekiya

Let's see what level this ramen restaurant ranks first in my friend's mind. When night falls, there are still many people eating noodles when entering the store. It is very popular. I ordered a medium-sized ramen, which is just right for three or two noodles. The first time I came, I honestly ate the special recommendation, and then ordered a beef and two small cold dishes. The noodles are picked up by the receipt. The traditional beef noodles are really good. The noodles cost two cents, and you can choose them yourself. The beef is added to the year-end. According to their introduction, the beef is still very authentic. It is also sold separately for 90 yuan per catty, and 80 yuan per catty for more than two catties. It really tastes good and I am full.

Best ramen in the area This is a must-visit restaurant - very pleasant atmosphere, great service, and the best ramen in Ikebukuro (I had the dark ramen and was so happy!). The gyoza were the best I've ever had and the coffee was amazing.

There are discounts now, so it is a good idea to come here for lunch at noon. The waiting time will not be particularly long, which saves time. The noodles are also very chewy, and they will taste even better with some sesame seeds.

From the main entrance of Tokyo Metropolitan Hotel, walk towards FamilyMart to the subway station, walk along the wall, go downhill, turn left, walk through the pedestrian tunnel, and go straight. At the left-hand corner is the famous Mudijia. This area belongs to the east exit of Ikebukuro. There are many commercial buildings here and it is very prosperous. Every time we pass by their store, there are people queuing up. As our last lunch in Tokyo, we waited at the door at 10:30. At this time, there were already three groups of people in front of us. Fortunately, we could order while queuing. This is a good way to save time and kill loneliness. After waiting in line for 20 minutes, we entered the store and were welcomed by all the employees. Because we had ordered in advance, the noodles came up quickly. We ordered the three kinds of noodles on the sign, meat jade noodles, meatball noodles and spicy noodles. The printed seaweed is very distinctive, with a good color. I took a sip of the soup, which is very thick and you can tell it's the kind of soup that's been boiled. This, and the thick roasted barbecued pork, one piece is worth several slices of pork in China, there's no comparison. Of course, the small spoon with a hole is also a Japanese feature, very user-friendly (I saw it for sale in Tsukiji Market, and I regretted not buying it at the time). It's very convenient to use it to scoop up granular vegetables or meat and rice. This must be given as well. The whole bowl of noodles is genuine. The only drawback is that it's a bit salty. I feel that the Japanese taste is quite heavy, heavy in salt and sugar. Compared with that, the taste of Arabic food is lighter... When I went out, I found that there were more people queuing at the door than before, and I saw Japan's unique way of queuing across the street.

It was so embarrassing to queue up. I queued in the wrong line and was thought to be queue-jumping. I waited for more than an hour and finally got to eat. The soup was super thick, the meat was relatively soft and big. You can order while queuing. The large serving is free of charge. If you decide to eat here, you must plan your time well, otherwise if you leave halfway through the queue, you will not be able to eat and waste time.

Since I'm in Japan, I have to eat as much as I can! I feel that queuing for food is a feature of Japan, but the order must be well organized, thumbs up! This time I went to "Wudijia", which is also a ramen restaurant with unique flavor and super popularity~ The store service is very good, you can order the food in advance, and when the people are on the table, the ramen is almost served, absolutely efficient! The ramen here is a big bowl, the soup is very thick, and the tongue tip is naturally very aftertaste~ The content in the bowl is also very rich, thick barbecued pork, fresh bamboo shoots, and super soft-boiled eggs, so much, so real! Take a big bite of chewy noodles, add some good ingredients, and drink a mouthful of fragrant soup, the taste is really beautiful! I will definitely come back to eat again if I have time when I play in Japan in the next few days~ The taste of "Wudijia" ramen is really nostalgic~

During the day, I saw that there was always a queue for this noodle shop. I heard that there was a queue even at 12 o'clock in the morning. In order to find out, we decided to go there at 2 o'clock in the morning. As expected, there was a seat, but the whole store was still full. It turned out that there were not many seats inside, probably about 25 people. There were various seasonings in front of each seat. Let's talk about drinking water first. You can add jasmine tea concentrate to it, and it becomes jasmine tea. You can choose freely. And the garlic is fresh garlic, which can be pressed into foam by yourself and added to the noodles. It's very fun. The noodles are thicker and more elastic, and the soup is really really thick! I finally know why there is a queue. This thick soup with noodles is definitely the reason why everyone chooses to queue. We also came here in the middle of the night because of this. It's really worth it. Comparing Ichiran, each has its own style. Ichiran has thin noodles and a more fragrant soup. They are both great. Be sure to try it!

Although Japanese cuisine does not have a lot of combinations and dishes, it wins by doing everything to perfection. For example, this ramen restaurant has a long queue at the door during non-peak hours. Nothing else, just a bowl of noodles to conquer diners. The restaurant provides Japanese, Chinese and English menus, which detail the differences of each ingredient in a bowl of noodles. It tastes delicious and tasty, and it beats Ichiran in a second.