Nihonbashi Ten-don Kaneko Hannosuke Hon Ten

Tendon Kaneko Hannosuke, this fried tempura rice is very bold, and they fried a whole conger eel in it! It's so domineering when placed horizontally on the bowl! The sauce used to dip the bream is from the Edo period, the rice is professional, the hot spring egg is professional, and the shrimp is professional. The extra point is the tender conger eel. ​

The price is similar to that in Taiwan, or even cheaper. But sitting at the counter and watching the chef bring freshly fried delicacies to you is a different experience. There are people queuing up almost all the time. Let me tell you a little secret. After trying many times, I found that the least people are around 4pm.

Tendon Kaneko Hannosuke (Nihonbashi Branch) is located at 1-11-15 Nihonbashi Muromachi, Chuo-ku, Tokyo 103-0022. The Edomae Tendon Anko, Ebi, and Squid Tempura Menu has some tips on eating Tendon first. After eating half of it, pop the half-fried hot spring egg and eat it with rice. The tempura in the restaurant is fried with millet flour and Japanese eggs. Because it is freshly made, it is very hot when it is served and has a crunchy texture. The color of the tempura is darker. I am curious. The clerk used sesame oil to fry them, so they were very fragrant. The sauces are all prepared by the restaurant and have a slight sweetness. It would be better if diners can add their own sauces to the tempura. Not all the special sauces have been poured on the tempura and rice in advance, which may be a problem. It affects the taste of some tempura.

It is indeed the most popular tempura restaurant in Tokyo! We lined up for an hour even before opening There is only one dish: Edomae Tendon. It includes a whole fried conger eel, two fried shrimps, fried squid, seaweed and a soft-boiled egg! The crispy fried skin wraps the tender and smooth inside. The first bite is so amazing that you can't speak! Poke the fried soft-boiled egg halfway through the meal and let the egg yolk juice seep into the rice and stir it to eat. Finally, it is served with miso soup!

It is very popular in the local area, and the queue usually takes 30 minutes. Tempura rice bowl is the main dish. The tempura is not greasy at all with its own unique sauce, the taste is very good, and the quantity is sufficient. The service attitude is also very good. Tea is provided during the waiting time.

If you haven't tried Kaneko Hannosuke's Tendon, don't say you've ever tried it! This restaurant is at the level of a professional. The control of frying makes the skin crispy on the outside and separated from the filling. It's full of surprise when you take a bite.