Yuji

The atmosphere of the izakaya always feels like it belongs to the night. The warm and dim lights, the menus on the walls and the bar are all written in Japanese, and it is said that the chef here is also Japanese. The assorted skewers platter is 65 yuan, and many people come here for the pork skewers, pork is pork~

Yuji is a very famous yakiniku restaurant in Tokyo. The quality of the meat here is super high, basically top-grade. The price per person is around RMB 300.

You will be pleasantly surprised by any yakiniku restaurant you choose in Japan. You can choose between expensive and cheap ones. They all use beef as the main ingredient. The service is also very good, and they are very diligent in changing the plates.

After the evening news live broadcast, I finally made up my mind to challenge Yuji, a famous barbecue restaurant that I have been passing by all year round but basically does not allow reservations. I rushed to the door at 9 o'clock in the evening, but it was still full. . . Fortunately, probably because of the rain, I was able to get in within a few minutes. At the same time, two groups of people came to the door to wait for a table. The spirit of the foodies is commendable. The barbecue here uses small charcoal pots, one group per pot, and the store is smoky. It was so cold outside the store that I was shivering. I wanted to take off my short sleeves within two minutes of entering the store. The guests were basically close to each other. The waiter handed over a plastic bag before you sat down, stuffed all the bags and clothes into it and threw it on the ground But to be honest, the store is still very serious about barbecue. The charcoal fire is not served until it is burning vigorously, and the sauces for each meat are also different. My favorite is the beef belly, which is very tender and well-marinated. The outer layer is crispy when grilled over charcoal fire, and it tastes sweet and fragrant when dipped in garlic sauce. It tastes wonderful. I feel like I can eat as many plates as I want. If it weren’t for my greed, I would have been craving it for so long. After my husband and I quickly finished off several plates of meat, we fled out of the store. If we stayed for another five minutes, we would probably be grilled too. However, if there weren’t so many people, the atmosphere of this store would really have the flavor of a late-night canteen.

It's pretty good. I think this restaurant has combined some characteristics of Japanese and Korean barbecue. The quality and taste of its meat are more in line with Japanese taste, and the way of eating it is more in line with Korean taste. I think it's delicious.