Name: Zouk Tokyo
Address: 7 Chome-2-18 Ginza, Chuo City, Tokyo 104-0061, Japan, Tokyo
Telephone: +81362638937
Price range: AED103
Rating: 4.8

The bottle service table is spacious and close to the dance floor so you can have your privacy and still be present with others. Definitely perfect for birthdays and special occasions.

酒瓶服务桌宽敞且靠近舞池，因此您可以保护自己的隐私，并且仍然可以与其他人一起出现。绝对适合生日和特殊场合。

精致的迪斯科俱乐部，氛围良好，DJ 出色，工作人员友善。音乐很好，各种流派都有。真的推荐它。

Nice disco club with good atmosphere, great DJ and friendly staff. Good music with all genres. Really recommend it.

布局、音响效果和整体氛围都超级棒，服务也好评

The layout, acoustics and overall atmosphere are superb, and the service is also well received

音响效果非常好，声音清晰，低音非常好。

The acoustics are very good, with clear sound and very good bass.

适合好友聚会，玩的很开心，舞池设计的挺不错

Suitable for friends to get together, have fun, the dance floor design is pretty good

Latest

Positive reviews

Zouk Tokyo

I went there on a weekday evening.
The customer base was on the older side, with about five groups of customers.
The staff were all friendly and provided excellent service.
The food was a bit unique in taste, so I didn&#39;t have any likes or dislikes, and I enjoyed it! (such as vanilla ice cream flavored with bonito flakes)
The atmosphere was relaxed, and I enjoyed it all the way to the final chocolate, so I&#39;d like to go again!

Trip Gourmet Awards

No. 18 of Fine Dining  in Tokyo

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

One of the Top Fine Dining  in Tokyo

The decoration style of this Japanese restaurant is very traditional Japanese style, and the presentation of the dishes is also very exquisite. The salmon is thickly cut and very satisfying to eat. There is a lot of crab meat. The service is also impeccable. It is a very satisfying meal.

2025  Asia 100 - Fine Dining 

A very formal French restaurant, the food service is all three stars. There is only one small flaw, which is related to the facilities. Let me keep it here and write to the restaurant to report it. The last dessert carriage was introduced one by one by a French girl. This part not only tests the English listening of the ingredients, but also tests the immediate memory. It&rsquo;s more than three items! After today&rsquo;s test results, I am glad that my cognitive function should not have fallen off.

The sashimi is very fresh. The bluefin tuna belly^ is so delicious to eat. The sea urchin^ is not fishy and has a sweet taste, so you can eat as much as you want. And the favorite New Zealand lobster^🦐! The sashimi platter^ is quite fresh, all thick cuts 🍣 are very soft and glutinous, super satisfying.
The beef is the best raw beef^, the grilled eel and foie gras^ are big and thick and unlimited, and the charcoal grilled oysters🦪 are also delicious.

2025  Global 100 - Fine Dining 

Renowned for his exquisite sushi techniques and strict temperature control, Chef Hidetoshi Namba is extremely particular and meticulous about the temperature control of sushi. Depending on the type of fish and the season, the temperature of rice and toppings is precisely adjusted to within 1&deg;C. This careful adjustment ensures that each piece of sushi has the best balance of flavors in your mouth.

Zouk Tokyo

Reviews of Zouk Tokyo