Tamarind

Tonight's dinner restaurant - Tamarind Hill, in the heart of Kuala Lumpur, is another high-end restaurant known only to locals. Six courses, from appetizers to desserts, all tasted good, with a Thai flavor, sweet and sour, and everything was delicious. The environment was elegant and quiet. Musang King cake was also suitable for the occasion.

A friend brought me here to eat. It was the most satisfying restaurant I ate in Laos these days. It was a modified Laotian dish. First of all, it was very clean and hygienic, and the service was good! I really like the sausages here, and the lemon laolao is also delicious! The price is not expensive. The six of us ordered a large table for only 640,000! It was cheaper and more delicious than the hotel we stayed in! Highly recommended!

Walking on the streets of Luang Prabang, I passed by Tamarind Restaurant, which is located by the river. This restaurant is highly rated on Owl and is a very famous Laotian restaurant. ✨Special dishes: First, I ordered a single set meal called five beats, which consists of five dishes, including local specialty sausages, grilled beef jerky, vegetable rolls, kimchi and sesame mixed bamboo shoots. I also ordered a Mekong River grilled fish. This grilled fish is eaten similarly to hand-held rice, with lettuce, rice noodles, tomatoes and other vegetables and sauces. According to the introduction on the menu, it is eaten with lettuce wrapped with fish and side dishes, which is quite interesting. 📷Environment and service: The service attitude of the staff is very enthusiastic, the English level is also very high, and they can speak a little simple Chinese. The decoration of the restaurant is also very good, with a strong Southeast Asian style. 💰Per capita consumption: It cost about RMB 110. ✏️Tips: This restaurant not only has catering services, but also local catering training to teach tourists how to make Laotian dishes. But I feel that this service is OK for Europeans and Americans, but not very practical for Chinese people [BlinkUU]. #SpringtimeFun #LocalFood #LuangPrabangLaos