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This Fujian noodle shop is a Penang-style restaurant. The Fujian noodles in the photo also include dry Fujian noodles, rice noodle soup, dry rice noodle, braised noodles, and braised food, including pig skin, pig intestines, chicken feet, braised eggs and other special snacks, which taste very good.
Here you can eat authentic Fujian noodles, Yi Fu noodles, Fujian noodles are also known as Fujian shrimp noodles. The taste is absolutely good. This is a big food court, and you can also eat fish head rice noodles and Tom Yum Goong soup. The taste is okay.
There are many stalls. After ordering something, go in and eat at your seat. The store owner will ask you to order something to drink, which is equivalent to selling you a seat. The food is okay, but I still think the fried kway teow is delicious.
888 Hokkien noodles are very popular. Another stall on San Tiao Road has many regular customers. The most surprising thing is that it uses charcoal grilling. The Hokkien noodles soup I took home is still hot. The shrimp in the soup is sweet and fresh without any fishy smell.
The fried oysters were exceptional, filled with plump and juicy oysters which I thoroughly enjoyed.
A noodle shop recommended by locals, the wonton noodle soup is fresh and fragrant, and the noodles are smooth and tender