Toh Soon Cafe

【环境】夹弄里求生存。坐在垃圾桶边，坐在下水道边。幸好早上还不是很热，三月初天气也还好。有点担心夏天。【服务】淡季九点出头，已经排了十几个人了，不过还好，等了十来分钟。基本上都会说中文。一两个人可能要拼桌。领位后，请主动要菜单，小哥太忙，会忘了给菜单和点单。我点了椰浆饭，也没人告知，桌上框里纸包的就是椰浆饭……但小哥耐心地回答我的问题，虽然他也不那么了解为什么黑咖啡叫“咖啡乌”，但很努力啦。【菜品】面包拌鸡蛋：全店最贵的，RM7.6，等于吐司+两颗鸡蛋。不过鸡蛋是真好吃，吃出芝士的口感。但不允许加任何酱料。单点面包的话是可以加料的。白咖啡=咖啡+奶，奶茶=茶+奶。马来西亚小档口的饮料都是冲调产品，还好不是天天喝。

Affordable and popular teahouse, located in an alley, you have to wait for a table The menu has Chinese and English with pictures, which is quite considerate |Nasi lemak^a very small packet, just right for one person |White coffee^ordered coffee + milkshake to go, very refreshing |Egg toast^bread and eggs, a national breakfast There is also a calligraphy work by Wanxiang Biscuit at the entrance of the alley, a strong combination of old brands

The bread and milk tea are really great! I don't like the half-cooked eggs. As a popular online store, Duochun is very cheap, everything is around 1-2 Malaysian ringgit, and the price-performance ratio is very high. The taste is great, I like it very much, and the price is cheap!

This 60-year-old shop serves traditional Southeast Asian breakfasts and is located behind an alley. The shop is famous for its hand-brewed coffee and iron barrel charcoal-grilled bread. Because the iron barrel can only bake four slices of bread at a time, the speed is very slow. Customers who come to eat must be patient, and the waiting time is generally between fifteen minutes and half an hour. If you think there are too many people for breakfast and you have to wait for a long time, you can try afternoon tea time to experience it. The food in the shop is simple, charcoal-grilled bread, half-boiled eggs, nasi lemak and coffee (hot and iced). Dochun Tea House is also one of the tea restaurants frequented by the current governor of Penang. If you are lucky, you can also meet him by chance!

A tea restaurant in an alley. Almost all of the dozen tables are occupied. It is very popular every day. You can tell from the picture that you have to wait in line for half an hour. It is very hot because everyone is crowded in the alley. But for the sake of eating! It's worth the hotspot The special feature should be charcoal-grilled bread Bake it with charcoal in the stove Buy and sell it now, almost impossible to remember The boss and waiter have a strong memory Every table and everyone will almost never make a mistake in what they order After ordering, you need to wait for a long time The boss and waiter may not care about you This is also the only flaw of the store But you can't blame the store, who said it's too popular Half-cooked eggs must be tried The local way of eating is with soy sauce and pepper The soy sauce is sweet, similar to domestic BB soy sauce It's cooked on the outside and raw on the inside, and I don't know how to cook it The milk tea tastes very pure It's also my favorite Now cheap commercial milk tea All use milk tea powder to make it Well-known chain milk tea shops use black tea water, creamer powder and fructose A higher-end one may be black tea water, milk and sugar And theirs uses black tea water and condensed milk No sugar, tea, or milk are added to achieve a balanced sweetness So I especially like their milk tea This store needs no further explanation, it's a must-visit store It's supposed to be popular.

I don't need to say much about this shop, it is also very famous in the local area. I walked over with the navigation and asked the Chinese on the roadside, and they immediately pointed us to the correct direction. There were so many people that I once wondered what time the people in Penang went to work, because that day was a working day! The waiter had a good memory and could remember the meals of each table of guests directly, so he would not send the wrong ones~ I ordered kaya sauce toast, half-cooked eggs, and iced coffee. There was also nasi lemak and Nyonya cake on the table for you to take, and you just need to pay the bill after eating~ Everything was delicious, and I won't say much about the kaya sauce toast, which is absolutely the signature, the half-cooked eggs, add a little soy sauce and pepper, stir quickly, and drink it in one gulp, there is no fishy smell at all! The iced coffee is also very strong and not bitter at all~