Fook Yuen Gaya Street

The closest place to Chinese taste abroad is probably Malaysia. Half of people think that tea restaurants only serve pineapple buns and milk tea, but Fuyuan meets my "special" expectations with Chinese-style steamed and fried wontons. The portions are generous and the taste is quite suitable!

This shop is near the scenic spot. It has very good business and is a good value for money shop in the scenic area. The food is also good. The steamed fish is delicious and I like it very much. The fish meat is very tender.

I have always liked this kind of Chinese restaurant in Malaysia. The taste is very good, and the price-performance ratio is super high. The dishes have some Malaysian flavor, the fish are very fresh, and the desserts are also very good.

The "signature king" of Fuyuan Tea Restaurant is the butter kaya toast. Kaya sauce is the transliteration of kaya, and the locals also call it kaya sauce. Kaya sauce is made of coconut, eggs, sugar and pandan leaves. After sandwiching it in toast and grilling it, it is very sweet and crispy; the kaya corner in the store is also a snack made of kaya sauce, which is one of the favorite desserts of the locals; Fried rice noodles are a snack of Chaoshan people. In the 19th century, it became a delicacy in Malaysia and one of the representative delicacies of Penang. The Malay name is Char Kway Teow, which is basically the same as the domestic dry fried beef noodles and fried noodles; Baked glutinous rice wrapped in zong leaves is also a local specialty snack. The glutinous rice is sandwiched with the local specialty chili shrimp sauce - sambal sauce, which is salty with a little spicy taste, and the taste is very special; The glutinous rice chicken of "Fuyuan" is Cantonese style. Chicken, barbecued pork, salted egg yolk, mushrooms and other fillings are put into the glutinous rice, wrapped in lotus leaves and steamed in a steamer. The mouth is full of the fragrance of lotus leaves, and the chewing is sticky and has the meaty aroma of chicken; The fried wontons are crispy, crispy on the outside and tender on the inside. You don’t have to worry about getting angry after drinking a mouthful of monk fruit, longan, rock sugar and winter melon stew. It is worth mentioning that monk fruit, longan, rock sugar and winter melon stew were selected as the 6th most delicious drink in the world by the American CNN travel website, and it is also a very popular and well-known drink in the local area. In the hot climate of Malaysia, a cup of refreshing monk fruit, longan, rock sugar and winter melon stew is the best drink to cool off.

The first meal I had in Sabah! It was awesome! [Taste] It was quite suitable for Chinese people. Many Chinese people came. I liked the white bread the most. The butter inside was the most fragrant! I also liked the tea! My colleague liked the fried noodles the most! [Environment] I took a taxi there. It was very close to the hotel! The storefront was quite big. I went there for breakfast. It was around 8 o'clock when I went there. There were quite a lot of people. [Service] It was self-service. You take it yourself and then go to the counter to pay. The waiter didn't understand Chinese very well, but he could communicate in ordinary English~

Fuyuan Tea Restaurant is also located on the famous food street. This restaurant is very friendly to the public. It has many varieties and is self-service. You can choose the food you want to eat by yourself. The price is indeed cheaper than other popular restaurants. Their restaurant is relatively large. A portion of fried noodles or fried barley vermicelli costs 2 Malaysian ringgits. There are also other Cantonese dishes, such as steamed buns, dumplings, and rice. I heard that their milk tea is the most authentic. It is real tea with milk and sugar. I like it hot, but there is a layer of bubbles on the hot milk tea, so I like to blow away the bubbles when I take the first bite. Their most famous dish is the toasted toast Gaya. When I look at the picture, I think it is ordinary. When I see the real thing, I don’t think it is so delicious, but the real deliciousness must be tasted in my mouth. The toast is quite soft and glutinous, and the filling is very mellow and sweet. The two are mixed into a very amazing taste, which makes people praise it and praise it at the first bite! Toast is just over 2 MYR. ~ I ate barley vermicelli, steamed buns, toast, and milk tea, and I was so full that I couldn't eat any more. It cost about 10 MYR per person, and they are open 24 hours a day, so you don't have to worry about not being able to find food.

A tea restaurant worth recommending. I stayed at the Sixty-Three Hotel at night. Fuyuan is opposite. I felt full of popularity when I passed by it. It is a Hong Kong-style tea restaurant. I had just finished my meal, so I ordered two cups of pulled tea. The taste was quite strong. The tea-pulling guy was very enthusiastic.

Still on Gaya Street, these stores are all within 200 meters from the hotel we stayed in, which is really super convenient. Fuyuan is said to be open 24 hours a day. When we arrived, it was almost 11 o'clock in the evening, and there were still many customers in the store. I had already eaten at You Ji before coming to Fuyuan, so I just wanted to eat the food when I saw it. Malaysian pulled tea is also very unique. The guy who makes the tea has a very handsome posture and moves very quickly. He can make a cup in no time. The taste is very good, and it feels more fragrant than the milk tea I had in the country. I also saw laksa on the stall on the side! How can you not try this authentic Malaysian product! When it was served, I swallowed several times just by looking at its color. After satisfying my camera's craving, I couldn't wait to start eating it. Taking a sip of the soup, it felt like fire was bursting out of my ears, and my taste buds were completely invaded by the rich and tangled flavors of umami, spiciness, and curry. I felt like I was about to explode, but I couldn't help but put it in my mouth. The soup is filled with pink, and there is also a small dish of laksa sauce and a small lime. If you think the taste is not enough, you can add more.