Yu Kee Bak Kut Teh

You Kee Bak Kut Teh is a must-eat here. The soup has the taste of medicinal food. I personally like it very much. My friends also enjoyed the meal and ordered several bowls of Bak Kut Teh with different ingredients, including lean meat and pork. Tails, ribs, pig intestines, etc., as well as vegetables, the boss lady is very kind to tourists and teaches you how to eat them authentically. Be sure to dip them in the sauce, it is really delicious!

You Kee Bak Kut Teh is on Gaya Street. We went there around 6 or 7 pm and it was already full. We had to wait for a table! Bak Kut Teh is a bit like our Chinese brine, but the taste is lighter and it has medicinal herbs added!

A very historic shop, I heard it has been around for more than 30 years. Business is very good, and the seats are full. Finally got a seat, must order Bak Kut Teh, the taste is very good. Worth the trip~ A very historic shop, I heard it has been around for more than 30 years. Business is very good, and the seats are full. Finally got a seat, must order Bak Kut Teh, the taste is very good. Worth the trip~

This You Kee Tea House is located at the intersection of GAYA Street. It is very easy to find and very popular. The seats inside are full, and you often have to sit outside. It is very lively and the service is a bit rough. The best specialty is the coconut pudding. At first I thought it was just a small pudding made of coconut, but when I got it, I found out that it was a pudding made from a whole coconut. It is very smooth and the quantity is large. One person cannot eat it all, so it can be shared by many people. This Malay tea house is really good. It is misplaced with the Chinese-run restaurant and has achieved good results.

You Kee Bak Kut Teh is a well-known old shop in Kota Kinabalu. There are food awards certificates hanging in a prominent place in the shop. I ordered pig tail bak kut teh and pork belly bak kut teh. The price is about 7 or 8 Malaysian ringgit. It is served in a small bowl, the soup base is salty, and the medicinal taste is stronger than Xinji Bak Kut Teh, but the price is lower. It tastes good and is very popular. After nightfall, the entrance of You Kee is crowded with people, and the seats are full of locals and many diners who come here for the reputation.

I got up too early in the morning and basically slept during the afternoon. The room was very comfortable. Although it was a decades-old Hyatt, the hotel still maintained the Hyatt style, pretending to be so cool that it had no friends [sinister][sinister][sinister] Luxurious, simple and elegant. I slept for the whole afternoon and decided to taste the old-fashioned taste of "Singapore Bak Kut Teh". It reminded me of my study abroad life in Southeast Asia. The taste was not particularly authentic, but I could find the shadow of this dish. I recommend trying it [applause]

It was quite convenient to take a taxi along the way. It cost less than 15 Malaysian ringgits to take a taxi from the shopping mall to Youji. The store is in the street. I arrived at 17.50 in the evening and found that there was a constant flow of customers at the door. The service was good. The boss would cook a simple lunch. I was surprised that he was still a Xiamen person. I started to order a lot of bak kut teh, large intestine, pork kidney, etc. The taste of bak kut teh surprised me. It didn't have too strong medicinal taste. The portion was a small bowl. The fried dough sticks were also very different, with a little soy sauce and chili. At the same time, the rice here felt like the taste of eating rice with rice, which made people feel stable all day long, but without too much expectation. It is indeed cheap per person, 142 Malaysian ringgits for 8 people.

Bak Kut Teh is a very popular delicacy in Southeast Asia. It is said to be evolved from the medicinal soup made by the Chinese who went to Southeast Asia to remove dampness. There is such a popular Bak Kut Teh shop on Gaya Street in Kota Kinabalu. It opens in the afternoon every day and stays open until late at night when the crowds disperse. This is in line with the local people's work and rest rhythm. Maybe it's because they waited for the store to open before eating. It feels particularly sweet and delicious. It's a rare experience!