It's a good place to eat local food, very delicious, suits my taste
Located in the heart of Kuala Lumpur's TRX financial district, BETA KL (By Eat, Taste, Allure) is a contemporary fine-dining restaurant 🍽️ that has garnered significant attention in recent years. Its name, "BETA," stands for "By Eat, Taste, Allure," signifying its culinary philosophy of "through food, taste, and charm." Led by a renowned Malaysian chef, the restaurant reinterprets Southeast Asian flavors with innovative modern culinary techniques. Shortly after its opening, it was awarded the Best Restaurant in Malaysia 🇲🇾 award 🏆, making it a must-visit for food lovers. [Specialty Dishes] 🥗 BETA KL specializes in modern Southeast Asian fusion cuisine, pushing the boundaries of traditional flavors: 🐟Coconut Cod with Sambal Foam: Slow-cooked cod in a French style, served with a light foam made with Malaysian sambal sauce, offering a mild spicy flavor and a lingering coconut aroma. 🦆Duck Roll with Tropical Fruit Sauce: Shredded confit duck leg wrapped in crispy spring roll wrappers, served with a sweet and sour pineapple and tamarind sauce for a refreshing and appetizing treat. 🍮Durian Crème Brulee: A creative combination of Musang King durian and French crème brûlée, topped with crispy gula Melaka palm sugar shards, creates a burst of flavor. Each dish is paired with the chef's signature sauce and edible flowers, creating a visual masterpiece. [Restaurant Ambience] 🥂 The restaurant's design is inspired by tropical modernism, blending natural materials with technological elements. A water curtain at the entrance echoes the interior vertical green wall, creating an urban jungle atmosphere. The main dining area features warm lighting, a custom palm leaf rug, and hand-fired ceramic tableware. A key feature is the chef's counter in front of the open kitchen, where diners can watch the cooking demonstrations up close. The overall atmosphere is stylish and vibrant, yet warm and inviting. [Restaurant Service] The professional and knowledgeable service team provides comprehensive culinary training and can explain in detail the inspiration and serving methods for each dish. The chef personally circulates with diners, fine-tuning the flavors based on their preferences. Dietary restrictions are noted upon reservation, and tableware and water are promptly replaced throughout the meal, embodying a refined butler-style service philosophy. [Per capita consumption] 💰 High-end fare: Tasting menu (8 courses): RM480-680 per person Wine pairing: Additional RM250-400 per person A la carte dishes: RM120-200 per person Total per person: approximately RM600-1000 (approximately RMB900-1500), subject to a 10% service charge and 6% government tax. [Tips] 🔔 🌟Reservation tips: Reservations must be made one month in advance through the official website; seats at the chef's counter are extremely popular. The dress code is smart casual. We recommend booking for dinner to fully experience the lighting atmosphere. 🌟 Explore the surrounding area: 1️⃣ The restaurant is located inside TRX Exchange Mall, a 5-minute walk from TRX Station, Southeast Asia's largest metro station. 2️⃣ It's a 10-minute drive from the Petronas Twin Towers Observation Deck, perfect for dining after an afternoon of sightseeing. 3️⃣ We recommend staying at the newly opened St. Regis Hotel (800 meters away) or the Four Seasons Hotel (8 minutes' drive). 🌟 Extended Experience: After dinner, enjoy Malaysian white coffee at one of the boutique cafes in the mall, or head to Jalan Alor Food Court (12 minutes' drive) for authentic late-night dining.
I had a bad meal on the first night in Kuala Lumpur The Michelin 1️⃣🌟 of Malaysian cuisine The location, first of all, is very sloppy The first floor of a shabby building Push the door and you will see a bar, and the dinner area is behind the curtain The environment is very sloppy and I don’t like it👀 Then the set meal of 550 Malaysian ringgit does not include drinks, and the per capita cost of adding dishes and drinks is 2000 The delivery speed of the pretentious molecular cuisine was delayed for 2 hours While waiting for the food, I was thinking about eating at a local down-to-earth food stall later After eating more than 1,000 per person, I had to go to the second restaurant immediately I was really speechless and angry that I needed to take a deep breath🧘 I felt depressed and had lobular hyperplasia after eating a meal‼ ️ 💣Beta KL 📍No. 10 Jalan Perak | 163 Fraser Place, Kuala Lumpur 50450, Malaysia #Michelinrestaurant
#CreativeIncentiveSchemeShareTen Thousand Yuan Cash 🌈Famous Features: Beta KL is an emerging food star in Kuala Lumpur⭐, famous for its creative Malaysian fusion cuisine. The restaurant combines the traditional flavors of various states in Malaysia with modern cooking techniques to reinterpret classic dishes🍽️. Every dish here is like a cross-state food journey. The rich and diverse taste experience is surprising, and the stylish modern design and unique lighting arrangement in the store add to the entire dining atmosphere✨. 🍽️Recommended dishes: •**Spiced Roast Chicken**🍗: This roast chicken is carefully marinated with local Malaysian spices, with a crispy skin and tender and juicy meat, accompanied by vanilla sauce, which makes the taste more layered. •**Cured Crab with Rice Cake**🦀: The classic flavor of Malaysia-cured crab with soft and glutinous rice cake, every bite has the freshness of the sea, unique taste and full flavor. •**Spicy Nasi Lemak**🍛: The upgraded version of Malaysia's national delicacy Nasi Lemak, with unique spicy sauce and rich side dishes, brings a pleasant spicy experience and overflowing fragrance. •**Coconut Ice Cream**🥥: For dessert, this ice cream with a strong coconut aroma is recommended. It is refreshing and sweet but not greasy, as if it is a perfect end to the whole meal. 💰️Price per person: About 200-400 Malaysian ringgits (about 300-600 RMB) per person, suitable for friends gathering or a relaxed date dinner. 💗Other tips: •Malay style journey: The restaurant's menu is inspired by different states in Malaysia. Each dish represents the flavor of a different region, taking you as if you have traveled all over the Malay Peninsula🌍. •Fashionable and modern atmosphere: Beta KL's interior design is full of modern sense, and the unique lighting design adds a touch of mystery and romance to the dinner, which is very suitable for a date💡❤️. •Cocktail bar: The restaurant has a creative cocktail bar, which offers unique drinks that combine local ingredients. It is definitely not to be missed to have a drink before or after dinner🍸. •Suitable for special occasions: Beta KL often holds special dining events, such as food and wine pairing dinners. Pay attention to the events in advance to get more surprises📅.
First visit to Beta Kl Healthy ingredients / Great seasoning It's worth coming to Kl again for it The average price per person is around 1000 RMB. Wine pairing is available, with four and five cups available. Positioning can be determined at fun now. Visa special offer now #MichelinRestaurant #MichelinStarGuide #KualaLumpur
It's a good place to eat local food, very delicious, suits my taste
Located in the heart of Kuala Lumpur's TRX financial district, BETA KL (By Eat, Taste, Allure) is a contemporary fine-dining restaurant 🍽️ that has garnered significant attention in recent years. Its name, "BETA," stands for "By Eat, Taste, Allure," signifying its culinary philosophy of "through food, taste, and charm." Led by a renowned Malaysian chef, the restaurant reinterprets Southeast Asian flavors with innovative modern culinary techniques. Shortly after its opening, it was awarded the Best Restaurant in Malaysia 🇲🇾 award 🏆, making it a must-visit for food lovers. [Specialty Dishes] 🥗 BETA KL specializes in modern Southeast Asian fusion cuisine, pushing the boundaries of traditional flavors: 🐟Coconut Cod with Sambal Foam: Slow-cooked cod in a French style, served with a light foam made with Malaysian sambal sauce, offering a mild spicy flavor and a lingering coconut aroma. 🦆Duck Roll with Tropical Fruit Sauce: Shredded confit duck leg wrapped in crispy spring roll wrappers, served with a sweet and sour pineapple and tamarind sauce for a refreshing and appetizing treat. 🍮Durian Crème Brulee: A creative combination of Musang King durian and French crème brûlée, topped with crispy gula Melaka palm sugar shards, creates a burst of flavor. Each dish is paired with the chef's signature sauce and edible flowers, creating a visual masterpiece. [Restaurant Ambience] 🥂 The restaurant's design is inspired by tropical modernism, blending natural materials with technological elements. A water curtain at the entrance echoes the interior vertical green wall, creating an urban jungle atmosphere. The main dining area features warm lighting, a custom palm leaf rug, and hand-fired ceramic tableware. A key feature is the chef's counter in front of the open kitchen, where diners can watch the cooking demonstrations up close. The overall atmosphere is stylish and vibrant, yet warm and inviting. [Restaurant Service] The professional and knowledgeable service team provides comprehensive culinary training and can explain in detail the inspiration and serving methods for each dish. The chef personally circulates with diners, fine-tuning the flavors based on their preferences. Dietary restrictions are noted upon reservation, and tableware and water are promptly replaced throughout the meal, embodying a refined butler-style service philosophy. [Per capita consumption] 💰 High-end fare: Tasting menu (8 courses): RM480-680 per person Wine pairing: Additional RM250-400 per person A la carte dishes: RM120-200 per person Total per person: approximately RM600-1000 (approximately RMB900-1500), subject to a 10% service charge and 6% government tax. [Tips] 🔔 🌟Reservation tips: Reservations must be made one month in advance through the official website; seats at the chef's counter are extremely popular. The dress code is smart casual. We recommend booking for dinner to fully experience the lighting atmosphere. 🌟 Explore the surrounding area: 1️⃣ The restaurant is located inside TRX Exchange Mall, a 5-minute walk from TRX Station, Southeast Asia's largest metro station. 2️⃣ It's a 10-minute drive from the Petronas Twin Towers Observation Deck, perfect for dining after an afternoon of sightseeing. 3️⃣ We recommend staying at the newly opened St. Regis Hotel (800 meters away) or the Four Seasons Hotel (8 minutes' drive). 🌟 Extended Experience: After dinner, enjoy Malaysian white coffee at one of the boutique cafes in the mall, or head to Jalan Alor Food Court (12 minutes' drive) for authentic late-night dining.
I had a bad meal on the first night in Kuala Lumpur The Michelin 1️⃣🌟 of Malaysian cuisine The location, first of all, is very sloppy The first floor of a shabby building Push the door and you will see a bar, and the dinner area is behind the curtain The environment is very sloppy and I don’t like it👀 Then the set meal of 550 Malaysian ringgit does not include drinks, and the per capita cost of adding dishes and drinks is 2000 The delivery speed of the pretentious molecular cuisine was delayed for 2 hours While waiting for the food, I was thinking about eating at a local down-to-earth food stall later After eating more than 1,000 per person, I had to go to the second restaurant immediately I was really speechless and angry that I needed to take a deep breath🧘 I felt depressed and had lobular hyperplasia after eating a meal‼ ️ 💣Beta KL 📍No. 10 Jalan Perak | 163 Fraser Place, Kuala Lumpur 50450, Malaysia #Michelinrestaurant
#CreativeIncentiveSchemeShareTen Thousand Yuan Cash 🌈Famous Features: Beta KL is an emerging food star in Kuala Lumpur⭐, famous for its creative Malaysian fusion cuisine. The restaurant combines the traditional flavors of various states in Malaysia with modern cooking techniques to reinterpret classic dishes🍽️. Every dish here is like a cross-state food journey. The rich and diverse taste experience is surprising, and the stylish modern design and unique lighting arrangement in the store add to the entire dining atmosphere✨. 🍽️Recommended dishes: •**Spiced Roast Chicken**🍗: This roast chicken is carefully marinated with local Malaysian spices, with a crispy skin and tender and juicy meat, accompanied by vanilla sauce, which makes the taste more layered. •**Cured Crab with Rice Cake**🦀: The classic flavor of Malaysia-cured crab with soft and glutinous rice cake, every bite has the freshness of the sea, unique taste and full flavor. •**Spicy Nasi Lemak**🍛: The upgraded version of Malaysia's national delicacy Nasi Lemak, with unique spicy sauce and rich side dishes, brings a pleasant spicy experience and overflowing fragrance. •**Coconut Ice Cream**🥥: For dessert, this ice cream with a strong coconut aroma is recommended. It is refreshing and sweet but not greasy, as if it is a perfect end to the whole meal. 💰️Price per person: About 200-400 Malaysian ringgits (about 300-600 RMB) per person, suitable for friends gathering or a relaxed date dinner. 💗Other tips: •Malay style journey: The restaurant's menu is inspired by different states in Malaysia. Each dish represents the flavor of a different region, taking you as if you have traveled all over the Malay Peninsula🌍. •Fashionable and modern atmosphere: Beta KL's interior design is full of modern sense, and the unique lighting design adds a touch of mystery and romance to the dinner, which is very suitable for a date💡❤️. •Cocktail bar: The restaurant has a creative cocktail bar, which offers unique drinks that combine local ingredients. It is definitely not to be missed to have a drink before or after dinner🍸. •Suitable for special occasions: Beta KL often holds special dining events, such as food and wine pairing dinners. Pay attention to the events in advance to get more surprises📅.
First visit to Beta Kl Healthy ingredients / Great seasoning It's worth coming to Kl again for it The average price per person is around 1000 RMB. Wine pairing is available, with four and five cups available. Positioning can be determined at fun now. Visa special offer now #MichelinRestaurant #MichelinStarGuide #KualaLumpur