Lai Po Heen

Li Bao Xuan, a very delicious Cantonese restaurant in Kuala Lumpur, is located in the Mandarin Oriental Hotel. The environment is very good, the kitchen is open, and the dishes and services are very satisfactory. I will come again if I have the chance! 😂

The Libaoxuan restaurant at the Mandarin Oriental Hotel in Kuala Lumpur is personally prepared by the famous Malaysian chef Ricky Thein. The dishes are beautiful and tasty, especially the lamb chops, which fully retain the tenderness of Australian lamb during cooking and also soak the meat with a special sauce. It is really a rare delicacy! Uncle, I am here to poison you late at night [花心]

The Cantonese restaurant at Mandarin Oriental has delicious beef. I ordered a portion of abalone which was also very good. For dessert, I ordered the Snow Meringue, the cream in it was delicious and the sword beans were great.

The most authentic Cantonese food I've had in Malaysia. I feel that although there are many Chinese in Malaysia, they are mostly Fujianese, and there shouldn't be many Cantonese people, so the dishes are different from Singapore, and there are not many Cantonese dishes. This one is quite good, especially the various steamed dim sum. The price is a bit expensive, but after all, it is a Michelin restaurant and it is in the Oriental Mandarin, so it is still acceptable.

Li Bao Xuan is a restaurant in the Mandarin Oriental Hotel that serves Chinese cuisine, mainly Cantonese cuisine, including pan-fried lemongrass shrimp, Peking duck, and "Kung Fu" soup. Remember not to miss the "D24" durian pancake.

Love food and family service The food is delicately made and deliciously consumed. Fantastic service from Jane and Rucel, very attentive.