Anjung Lepa

I ordered monkfish for my kids and lobster for myself. The chef also gave each of us a grilled goose liver. The fish was tender and the lobster was chewy. The grilled vegetables still had a crispy texture. It's a classy restaurant. This restaurant is only open after 5pm. Although I sat in front of the window, the sea view outside was already a bit dark. If I come here in summer, it must be a perfect dinner.

A very good seafood restaurant, the price is a little cheaper than Kota Kinabalu. The cereal shrimps are delicious, the coconut is sweet, the coconut jelly has no sugar, and the original flavor. The tiger prawns are not expensive at 68 cents.

It was totally beyond my expectation. The price was very cheap. The seafood was very fresh so it was delicious after steaming. I also had salted egg squid which I must order. There was also coconut smoothie. Great! I couldn't stay for a few days and it took up a meal!

Downstairs of Lao Haifeng, you can eat while watching the sea. Steamed seafood is much better and cheaper than domestic products! Various snails and shells are delicious. I ordered a set meal of 88. The shrimps and crabs are very small and a little not fresh, but everything else is OK. I ordered egg yolk squid, which is delicious. And emperor seedlings? It's a bit like domestic black fungus. Steamed seafood is not greasy. It's worth going to the food stall after eating too much. The boss is very nice and speaks fluent Chinese. There were few people when we went there at noon, and there were seagulls and seabirds, and many fish underground.

The location is easy to find, on the beach of Haifeng Hotel, it is the largest and best restaurant in Semporna, the characteristic is that it is very clean in terms of hygiene, not to mention the dishes. I stayed for a week and tried stir-fry, hot pot and barbecue, which exceeded my expectations. Highly recommended! !

The taste is very good, the environment is also very good, not noisy, looking at the blue sea, the returning fishing boats, tasting the local food, this may be the poetry and distance in most people's hearts. Many locals dine here, the boss is Chinese, and communication is barrier-free! !

I don't like set meals, a la carte is more suitable for me. The price is based on 1 kilogram. If steamed, shrimp, crab and scallops are the most suitable, they are very sweet and refreshing. There is also porridge. I guess everyone knows that the rice here is super unpalatable when visiting the island. Some seafood porridge is very suitable for the feeling of the sea breeze now!