Thien Wang Seafood Restaurant

At Tianwang Seafood Restaurant, we ordered: three arm-long shrimps were coated with salted egg yolk and fried; grouper was steamed to keep its freshest flavor; blue crab was lightly cooked with butter; one-ounce shrimps were sautéed with garlic sauce; blood clams were fried until they just opened and then removed from the pan... This is Sabah on the tip of the tongue, the biggest secret in the secret place. The average cost per person is less than 100 yuan, and beer is very expensive here, with a bottle of Carlsberg 33 yuan.

The price is definitely expensive, but prices in Hong Kong are relatively expensive. We two girls originally wanted to order a set meal for two people for more than 400, but because I don’t like seafood very much and I think I can’t finish it, we ordered two dishes separately. One is cheese seafood baked rice and the other is seasonal vegetables. I like it very much!

The taste is good. You can consider buying it on the roadside and then come here to process it. Of course, the premise is that you can bargain. Seafood is really cheap compared to Shenzhen. Better than all other seafood in Semporna!

Seafood feast! The arm-thick shrimps are so thick and delicious! The black pepper crabs are so big and much cheaper! So satisfying! With so many seafood, each person only costs 80 RMB~~ Three arm-thick shrimps are wrapped in salted egg yolk and fried; grouper is steamed to keep its freshest flavor; blue crabs are lightly cooked with butter; one or two prawns are stir-fried with garlic sauce; blood clams are fried until they just open and then removed from the pan... This is Sabah on the tip of the tongue, the biggest secret in the secret realm.

Tianwang Seafood Restaurant is located on the shore of the pier. It is called a seafood restaurant but it is actually a one-story restaurant. It is one of the most famous seafood restaurants in Semporna. The owner is a Cantonese lady who is very nice and enthusiastic. The processing fee for take-out dishes is RM5/kg. Recommended dishes include the specialty tofu, salted egg prawns, lemon juice (or mango juice) fish, soy sauce fried crab, Malay fried noodles, and orange ice.

We bought six crabs and wanted to have them processed and then order other seafood. But when they saw that they were processed, they looked at us and refused to deal with us. Then I couldn't stand it anymore and went to Nanhai. The processing fee of 30 MYR was reasonable. The other seafood we ordered was also fresh and tasted good. Very delicious!

We bought six crabs and wanted to have them processed and then order other seafood. However, when they saw that they were processed, they gave us a cold look and refused to deal with us. Then I couldn't stand it anymore and went to Nanhai. The processing fee of 30 MYR was reasonable. The other seafood we ordered was also very fresh and tasted good. !

During the ordering process, we found that the boss lady introduced the seafood to others in Chinese, so we asked her to introduce it to us. After communicating, we found out that she also spoke Cantonese. She said that she was the third generation of Chinese living here in her family, and her ancestral home was Shantou. !