TWIN PORK SOUP WITH SOUP

Arrived at 10:35 in the morning for the "Twin Pork Soup Rice" recommended by a friend and queued for half an hour. The taste was delicious and sweet, the white-cut pork was fat but not greasy, and it was delicious with leeks and kimchi wrapped in lettuce. The soup rice itself tasted very good, and adding leeks and shrimp paste made it even more delicious. Great~ [snickering]

The restaurant is very popular, and it takes about 15 minutes to get a seat. Unfortunately, communication is a bit difficult. I don't know Mandarin or English, so I can only gesture. Two people ordered 2 pork soup rice and one pork, which are very large. The soup base is sweet and you can add chili, salt and dried shrimps. The pork is soft and tender. The pork is refreshing and not greasy. It is delicious when served with lettuce! There are many delicious pork soup rice in Busan, especially this twin pork soup rice. The pork is well processed and there is no fishy smell. Although it is located at Daeyeon subway station, it is worth a special trip.

It's across the road from the Busan Museum, very close, just past a traffic light. The boiled pork there is delicious, and it's great in pork bone soup. The rice is also very fragrant. A bowl of rice is a bit expensive at 1,200 won.

I studied abroad in Busan for two years and ate at many soup rice restaurants, but this one tasted really good. It was the first time I saw a soup rice restaurant that required a queue. The pork rice soup tasted very unique, the kind you can remember after eating it. Add a chopstick of chives, shrimp or salt if you like it more. It is an indispensable Busan delicacy in winter. Pork rice soup is produced in South Gyeongsang Province. You can't get authentic pork rice soup in Seoul.

I saw a queue from afar. The sign looked a bit like McDull. The soup base was much thicker than those in other restaurants and the portion was generous. I didn't want to eat pork offal, only meat. The ingredients included raw chili peppers, but I don't like to eat them raw. The soup was flavorful enough. If it was too bland, I would add shrimp paste and kimchi, but the soup seemed to have changed, so I kept it original.

Pork soup rice is a specialty of Busan and is not very common in other places. It is called "Dejiguba" in Korean. Rice noodles and rice are mixed in pork soup. The soup base is carefully boiled with pork bones. It is originally light, so shrimp paste, soybean paste, etc. are added for seasoning. Raw chives are then added to the pork soup rice and eaten together.

There really is a pair of twin sisters in there. The pork soup they make is delicious and they look very beautiful. The boiled pork is very good and it feels very comfortable when paired with a glass of sake. If the leeks are not enough, you can ask for more.