A very down-to-earth BBQ rice restaurant. I like the seats where the meat is cooked in plates. It feels very comfortable to sit and eat BBQ. The only difference is that the side dish is Chinese cabbage, not the traditional kimchi. There is more meat, but it is not Korean beef.
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Reviews of Wonjo Original Eonyang Bulgogi
Some reviews may have been translated by Google Translate
A very down-to-earth BBQ rice restaurant. I like the seats where the meat is cooked in plates. It feels very comfortable to sit and eat BBQ. The only difference is that the side dish is Chinese cabbage, not the traditional kimchi. There is more meat, but it is not Korean beef.
Wonjo Eonyang Bulgogi, some famous BBQ restaurants, nothing special, anyway, Korean BBQ is delicious no matter what, you can drink happily no matter what
There are so many people coming here to eat barbecue. This is the kind of popular shop that doesn't care about the environment and decoration. The food speaks for itself. The barbecue is fragrant and not greasy, and the ingredients are fresh, so it tastes good. So many customers can show how popular this place is.
Winjo Eonyang Bulgogi is a well-known barbecue restaurant in Korea. The handsome waiter helped us cut and grill the meat, which was very considerate. They also made special smoothie drinks, which were simply perfect.
As long as the meat is good, the ingredients are good, and the cooking method is authentic, there is no need for too much decoration. Even with a yellowed signboard, you can still make the best Korean Yeonyang BBQ. The beef in Guanganli is local marbled Korean beef, the kind that is given away in gift boxes in Korean dramas. The sauce for marinating beef is homemade, and it feels fragrant but not greasy. Be careful not to overcook it when grilling. It is ready to eat when it changes color. Wrap it with green vegetables and put on appropriate sauce for a better taste!