zuibangkingcrab&Lobster

It’s been six years since I came to Korea, and I’ve been to Jeju Island several times. Everyone is familiar with the black pork of Jeju Island. We always check in every time we go there. Those who don’t like pork can actually try the seafood of Jeju Island. It’s also a restaurant owned by my Korean classmate 추천, a king crab specialty store that leads the Jeju cuisine.

I just wandered around a Korean restaurant I passed by, it was surprisingly good, the service was nice too, they greeted me as soon as I came in, I really liked the food here, it was a bit special, it felt like the signature Korean cuisine.

The best king crab specialty store. It is said that although Jeju Island in South Korea does not produce king crabs, the price of king crabs here is relatively more affordable because of the channels. In fact, the king crabs in this store are eaten more Japanese style, and the quality of the king crabs is really great.

The king crab is so big, the crab legs are full of meat, and the taste is particularly delicious. The live octopus looks very scary, but you will know how delicious it is after eating it. I recommend this seafood, it is very good, the taste is really good, the price-performance ratio is acceptable, and the service attitude is relatively good. We are quite satisfied with the meal.

I've eaten king crabs before, but I've never eaten such a big one. The 2.22 kg crab is so heavy in my hand. I was afraid it would bite me when I was holding it. In fact, there are many places to eat king crabs in Jeju Island, and there are many near this restaurant. I remember that the price was negotiable when I went there last time. The taste was okay, because we also took it away.