Baran Et & Mangal

Lamb chops: Weighing at least half a kilogram, the taste is very similar to high-end kebabs, with a very balanced ratio of fat to meat. The portion with the bone was more than I expected, so one person could easily eat half a kilogram. Kebabs: One of the best Adana dishes in Istanbul, tasting very similar to Adana. Besides meat and fat, it only contains red pepper flakes.

The grilled lamb skewers were absolutely amazing! The meat was fantastic, and the skewers were huge. Their chicken skewers and wings were also delicious. The portions were generous. We all loved this place; it's a fantastic restaurant!! Meat lovers shouldn't miss it.

It's really delicious, and the price is very reasonable for a restaurant in the city center. It's perfect for Chinese palates. I recommend ordering the chicken wings.

The food was fantastic, definitely one of the Turkish dishes I'll remember, but it was overpriced and the portions were too small.

This restaurant, recommended by locals, offers very authentic traditional flavors, and the meat is incredibly fresh.