Erawan Tea Room

On the upper floor of the Erawan Shrine, the air conditioning is strong and the soul is refreshed as soon as you enter. The dishes are exquisite Thai food, which is delicious. I ordered papaya salad and grilled pork neck, which was not a thunder. The meat was grilled so tender and fragrant! The service is very good. Service fee and tax will be charged. As long as the better restaurants in Bangkok charge these two surcharges, it hurts.

It has always been more famous for its "Thai Afternoon Tea". What many people don't know is that it also offers "all you can eat" Thai cuisine, and it has been recommended by Michelin Plate! You can order everything on the menu, and you can order more after you finish eating, and the portions are not very large, allowing you to taste a variety of dishes! It is highly recommended to bring more people together, as four people can probably eat most of the dishes.

Mirror room Van Gogh series afternoon tea☕️ 🥪Chicken, salmon, egg, cucumber, sandwich standard, not bad (Picture 2⃣️I forgot what it is) 🍮Scone is as delicious as always, with homemade lemon jam, strawberry jam, cream / Van Gogh's self-portrait is caramel chocolate Per capita 70+

My favorite Thai restaurant in Bangkok, no doubt about it. It is on the second floor of the mall next to the Erawan Shrine, and is managed by Grand Hyatt Erawan Bangkok. Both the food and service are absolutely impeccable. The restaurant environment is also very good. My favorites are the coconut milk chicken soup and crab fried rice. There is also Thai iced milk tea, which has a rich milky flavor without losing the taste of black tea itself. Like

This is a Michelin restaurant, it's really good. As soon as we came in, we were taken to a sofa to sit. The environment was great. There were board games in the back. Then we ordered four drinks, which were delicious. The milk tea was super delicious. The curry shrimp was so delicious that we even ate the rice with the curry sauce. The dishes we ordered were all good. You can read the reviews and order the dishes! Hahaha

For the first meal in Bangkok, I chose the Michelin restaurant in the Erawan Shrine. The dining environment of the restaurant is good. There are not many guests. There is no reservation, and there are still many seats. It is relatively quiet and has a good atmosphere. In order to facilitate Chinese guests to order, a Chinese menu with pictures is specially configured on a flat plate. According to online reviews, the natural curry crab is split, which is convenient to eat. It feels like crab sauce. It is very good with white rice, but the rice here is really a little small. I ordered a small portion of Tom Yum Goong soup to try. What is different is that there is shrimp paste in the soup. I like this taste so much [naughty] The green curry chicken is ordinary, and the shrimp spring rolls feel like they are wrapped in skins individually, but they are crispy and fragrant after frying. There is also a special coconut cake, which is sweet and salty, with a rich taste. I like it very much, but I can't get used to it. The Michelin here is not amazing overall. I feel that the more delicate meat splitting adds points to the restaurant. The taste is also traditional and ordinary, and the cost performance is not high.