GAGGAN

They did a great job in creating a good atmosphere. I loved this dinner, the overall experience besides the food they served.

The main feature is Indian-style molecular cuisine, the lighting and music are very cool, and the scene is magnificent

🏆 Gaggan Anand · Bangkok's "Tip of the Tongue Magic Show" Location: 68 Sukhumvit 31, Khlong Tan Nuea, Watthana Khet Watthana, Krung Thep Maha Nakhon 10110 💡 Features: Molecular cuisine x Indian cuisine, ranked TOP3 in Asia's 50 Best for many consecutive years. Chef Gaggan is known as the "madman in the culinary world". He uses science to deconstruct tradition, and every dish is a taste performance art! 🍽️ [Must-order signature] (experience the surprise like opening a blind box!) 🔮 "Lick It Up" yogurt ball ✨ Recommendation index: 🌟🌟🌟🌟🌟 Tap the crispy shell with a spoon to burst out the sweet and sour Indian yogurt, like setting off fireworks in your mouth! The interaction between couples is super strong~ 🔥 "Chocolate Chilly Bomb" ✨ Recommendation index: 🌟🌟🌟🌟🌟 It looks like a chocolate ball on the outside, but when you bite it, you find spicy curry filling, a world of difference! (A moment to test your tacit understanding, haha) 🍣 "Indian Sushi" ✨ Recommendation index: 🌟🌟🌟🌟 Replace sushi rice with crispy rice crackers, and sandwich with spiced marinated fish to subvert your perception of sushi! 🌌 [Restaurant environment] ▪️ Fully open kitchen, watch the chef operate with precision like in a laboratory ▪️ Dark lighting + electronic music, full of futuristic feeling, super suitable for taking cool photos! ▪️ No menu! 25 dishes served with emoji expressions (guessing the names of the dishes is super fun~) 💰 [Average Consumption] About 6,000 baht/person (including wine pairing), but it is definitely worth the experience! 💡 [Tips for couples] Book 3 months in advance! There are very few seats, and you have to compete for your hand speed on the official website Choose a seat at the Chef’s Counter, where you can interact with the chef while eating Paired with Wine Pairing, the experience is even more dreamy when you are slightly tipsy~ “This is not dinner, but a 3-hour culinary theater!” Bangkok, Thailand #CtripCustomizedTravel #CtripCustomer

Aman Nai Ler Hotel in Thailand has just opened🌟Stay in the Aman Nai Ler Grand Suite🏨, this article will show you how amazing the Michelin selection is🔥 ❗【👇Click below to book an Aman food tour🍽️】 ❗ 1️⃣Baan Tepa Culinary Space, Michelin two-star Thai restaurant, one of the 50 best restaurants in Asia in 2024! Here, the flavors of the Indochina Peninsula are fused and the spices are rich🍲 ✅Recommendation index:🌟🌟🌟🌟 2️⃣Gaggan Restaurant-9th in the world's 50 best restaurants, opened by the legendary Indian chef Gaggan Anand, the ceiling of the Indian cuisine🍽️, only 14 seats, super hard to book! The environment in the colonial-style restaurant is super stylish. ✅Recommendation index: 🌟🌟🌟🌟🌟 2️⃣Nusara Restaurant, the menu combines traditional Thai royal cuisine with modern cooking techniques. The inspiration for its creation comes from the chef's grandmother, and you can feel the inheritance of family traditions and the love of food🌶️ ✅Recommendation index: 🌟🌟🌟🌟 👉 Unlock more Michelin restaurants, capture the disappearing royal taste, the ultimate dream of foodies! ❗【👇Click below to book an Aman Food Tour🍽️】 ❗ #Thailand Travel #Aman Hotel #Michelin Restaurant #Thailand Travel Guide #Honghu Yiyou #HHtravel

Today is the third place in Michelin's 2024 Asia's Best 50 Restaurants list, Gaggan Anand in Bangkok, Thailand. It is also the best restaurant in Thailand. The average cost per person is more than 1,000 baht. The two of us spent about 800 yuan (about 4,000 baht). It's not too far from the BTS station. Considering Bangkok's terrible evening rush hour. I went out at about four o'clock. I walked all the way. The decoration is a bit industrial. The music is loud, and the seats are reserved in advance. So the waiter greeted us warmly, but unlike the service in China, there is sometimes no sense of boundaries. The restaurant is based on seafood and goes in the direction of fusion cuisine. It highlights the fusion of Western and Thai flavors. With Thai sauces, desserts, and ingredients, it is actually very suitable for many Western cooking methods. So most meals fool foreigners and tell them that this is the soul of Asian flavor. In fact, it is enough to have a gimmick. So to some extent. Michelin has in China, and the reason why it is difficult to get ahead is that Chinese people eat too much, and they can do everything from sour to sweet and bitter to spicy. Many ingredients, sauces and even cooking methods have almost strict rules. It's hard to get involved in Western food. It's hard for these foreigners. Why did I suddenly go off topic? Because as a Chinese, facing these tricks, to be honest, I feel that they are just average. Although it is a Michelin restaurant. But the atmosphere is more like a club. A chorus, or suddenly foreigners stand up and dance. There are also many people who are willing to cook with the chef in the open kitchen. For me, it's a bit difficult. The fun of eating suddenly shifted to watching the fun. So the third Michelin is definitely the atmosphere. After all, when I was eating, I missed Lao Gan Ma's beef sauce. #MichelinRestaurant