Supanniga Eating Room Thonglor

supanniga eating room is the best place for me. It has a strong coconut flavor and the mushrooms are especially delicious. I suggest you go there for your first meal. If you have high standards in mind, you will not be confused by ordinary Tom Yum Goong.

This is a very good chain restaurant in Bangkok, Thailand. It is a Michelin-recommended restaurant. The price is a bit expensive, but every dish is very exquisite, and the dining environment is also very good. I personally think that the guava juice here tastes very pure and delicious. Everyone must remember to order a cup to taste it.

This is a very authentic Thai restaurant in Bangkok with a great dining environment. The most worth tasting here is the Tom Yum Goong soup. The shrimp in the soup is very big, and very fresh, sweet, tender and chewy. In addition, the mango rice here is also very delicious and worth tasting.

This restaurant has three branches, and the most recommended one is the one on Sukhumvit Street. The Michelin-starred restaurant is more expensive than baan phadthai, but the selection is more diverse. The taste is average, but the guava juice is really amazing.

This Thai restaurant has a very good value for money. The Tom Yum Goong soup tastes sour and the ingredients are solid. The shrimps are big and the soup is fresh. The curry crab is very delicious. After peeling the shell, only the crab meat is delicious. It is definitely a first-class delicacy. And the price is super value compared to its dishes. It is definitely worth recommending.

This is a traditional Thai restaurant in Bangkok. The shrimp in the Tom Yum Goong soup in this restaurant is whole, sweet and elastic, and not too spicy. The taste is quite good. The presentation and tableware of each dish are very exquisite, both beautiful and delicious, and the cost performance is super high.