Name: Grazie thai local food
Address: 167 MoonMueang Road. | Talat Ming Mueang Market, Chiang Mai 50200, Thailand, Chiang Mai
Telephone: +6653210708
Price range: $
Rating: 4.8

A famous Chinese restaurant, Grazie Thai local food. Grazie is Italian for thank you. But the owner is Chinese and there are many Chinese dishes.

著名的华人餐馆，感谢小饭店，搜英文Grazie thai local food.Grazie是意大利语的谢谢。但是老板中国人，还有很多中国菜。

Grazie thai local food位于167 MoonMueang Road.&nbsp;|&nbsp;Talat Ming Mueang Market,&nbsp;Chiang Mai 50200,&nbsp;Thailand老板娘会说中文，发现那么大的椰子只要30株一个，于是坐下来点菜了，40株的芒果饭，50-100株的炒菜，很符合中国人的口味，菜量相对较少，一位男士一个炒菜加上一个盖饭，正好吃饱。180株的咖喱蟹没有点，因为他们家没有活的蟹，应该是冷冻的，所以没有尝试，总体来说，在清迈古城里面也属于性价比很高的小餐厅啦，只是需要坐在路边，呼吸这路边的汽车摩托车尾气吃饭，精致的人就不推荐过来了。

Grazie Thai local food is located at 
167 MoonMueang Road.&nbsp;|&nbsp;Talat Ming Mueang Market,&nbsp;Chiang Mai 50200,&nbsp;Thailand
The lady boss can speak Chinese. I found out that such a big coconut only costs 30 stalks each, so I sat down to order dishes. The mango rice for 40 stalks and the stir-fried dishes for 50-100 stalks are very suitable for Chinese tastes. The dishes are relatively small. A man can eat a stir-fried dish and a rice bowl, which is just enough to fill him up. I didn&rsquo;t order the 180 stalks curry crab because they don&rsquo;t have live crabs. They should be frozen, so I didn&rsquo;t try it. Overall, it is a small restaurant with a very high cost-effectiveness in the old city of Chiang Mai. It just requires sitting on the roadside and breathing the exhaust gas of cars and motorcycles on the roadside to eat. It is not recommended for sophisticated people.

2018年过年又去泰国打卡旅游，我们坐南航于下午6点到清迈就直接住酒店入住酒店！晚餐我们去了一家叫Gtazie thai local food，很多游客去吃老板会泰语中文和英语！可以用微信支付宝结账，服务也不错

We went to Thailand again during the Chinese New Year in 2018. We took China Southern Airlines and arrived in Chiang Mai at 6pm. We checked into the hotel directly! For dinner, we went to a restaurant called Gtazie Thai local food. Many tourists went there. The boss could speak Thai, Chinese and English! We could pay with WeChat and Alipay, and the service was good.

每次去泰國清邁必吃的道地的美食熱我念念不忘，เขยเชียงใหม่

Every time I go to Chiang Mai, Thailand, I must eat the authentic food. I can&#39;t forget it.

在古城逛累了，随便找的一家店～出乎意料的好吃～老板人也很好❤️

Tired of walking around the ancient city, I just found a random shop ~ unexpectedly delicious ~ the boss is also very nice ❤️

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Grazie thai local food

Angel&#39;s Secrets in Chiang Mai is a French restaurant. There are few Chinese people here, most of them are foreigners. Overall, it is not bad. It is very suitable for reading a book and having afternoon tea here. There is no fancy decoration, but simple and ordinary furnishings. It is like drinking tea in your own yard. It is a small shop suitable for being alone and in a daze! ​

Chiang Mai D3, lunch at Aroon Rai, which is known as the best curry in the city, green curry chicken and eggplant, mango rice, garlic sausage scrambled eggs and a sour, white and transparent ingredient like green onion, Tom Yum Goong soup. All feel good ​

The lava cake here is delicious, the wine is also good and the price is very reasonable. The environment here makes people feel very comfortable

Friends who have been to Chiang Mai must be familiar with Feng Feifei&#39;s pork trotter rice. There are actually many such restaurants in Yunnan with super high ratings of pork trotter rice. 🌟The Dai-Thai taste focuses on strong taste, and the side dishes of pork trotter rice are also sour and spicy. The green pepper is first baked with charcoal fire to soften and then pounded. In addition to the pickled vegetables and pickled cucumbers, the chili juice is also poured on the pig&#39;s feet. Mix well and eat together. It is full of flavor and not greasy.

Scoop a spoonful of rice covered with pork trotter soup, put a layer of lean leg meat, cover with a piece of soft and elastic pig skin, and top it with some pickled cabbage. Put it in a small spoonful at a time; various flavors spread in the mouth with chewing, and the satisfaction brought by the food rushes straight into the skull, making people happy physically and mentally; after chewing, have some ice cola, and use this ice cold to draw a bar line on the food score being composed~ Eat well and feel the wonderful experience brought by each meal seriously. This is the happiness of dry rice.

No. 3 of Light Bites in Chiang Mai

It&#39;s a restaurant in a small alley, and it&#39;s quite popular. I ordered an eggplant with minced meat, which is similar to the vegetable market in China. Shredded cucumber is a famous dish in northern Thailand, sour and spicy and delicious. The two large prawns in the Tom Yum Goong were very eye-catching.

Grazie thai local food

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