Gecko Cabane Restaurant

This is a restaurant in Krabi with good environment and dishes. The pineapple rice is great, and there is a row of fresh prawns. The curry crab is their specialty, the crab meat is great, and the water spinach is very tender.

This restaurant on Krabi Island is very good. The main dish here is curry crab. The crabs here are plump and have a lot of high. The curry crabs made with the unique curry here are fragrant and delicious. In addition, the tiger crabs and pineapple shrimps here are also very delicious and worth a try.

This restaurant is a Thai-French fusion restaurant. The Thai dishes here incorporate many French elements. Including the presentation, selection and taste of ingredients. Eating here is a little formal, and you need to use a knife and fork, which feels really good. The French-Thai fusion tastes great and is worth recommending.

The European-style decoration is elegant and romantic, with red tiles, red bricks and green walls. The quaint solid wood furniture is heavy and thick. Wind chimes of various colors are hung on the eaves, playing pleasant music with the wind. The store collects many old items, which are simple and elegant. It provides French and traditional Thai dishes. The French boss is very enthusiastic and can speak simple Chinese. The meat fried rice is very special. Purple rice is used instead of traditional white rice, with beef, eggs, carrots, chives, etc., and a special spicy sauce. The color is attractive and the mouthful is full and fresh. The dessert is the flame banana toast roll. The toast is coated with condensed milk, and a small piece of banana is sandwiched and pressed tightly. It is baked until all sides are browned and served. It is poured with special wine. It is ignited on the spot with a flamethrower. The flame dances around the banana toast. It stays still for a while, waiting for the wine to penetrate. Pick up one and swallow it in one bite. The toast is burnt, the banana is sweet and tender, and the condensed milk is milky and alcohol is blended. There are layers of exudation, which is an indescribable wonderful taste experience.

This restaurant specializes in Thai and French cuisine, and the interior decoration is old school style. We ordered coconut smoothie, which is highly recommended. The cheese lobster salad, the shrimp taste is not bad, the curry crab meat, the crab meat is cut out, the taste is not as good as the whole crab, the home-style is not very strong, just average. The total cost is 1700, the price-performance ratio is medium.

This Thai restaurant on Krabi Island is highly recommended. The traditional Thai house is quite cozy and full of Southeast Asian style. Every dish here is authentic Thai delicacy. The Tom Yum Goong soup is sour and spicy, and the shrimps are large and fresh, very chewy and delicious. There is also pineapple rice, which is sweet and tasty and very refreshing.