Bánh Mì Huynh Hoa

Vietnamese sandwiches are often lined up, and the ingredients are very rich, with some cheese, beef, fried fragrant cubes and sausages. I specially took a picture of the price list and business hours for your reference. Although there is no dine-in service in the store, the basic hygiene is clean. I personally think the portion is very sufficient and the taste is good. I strongly recommend the Vietnamese baguette sandwich and pork sausage. But I think the crystal braised pork and steak are just okay, not too amazing.

There were still many people queuing up at night. 35,000 yuan each (about 10 yuan), with a lot of ingredients, such as ham, pork floss, cucumber, onion, etc., and butter and chicken liver pate (I know it's fat). The bread was baked very crispy and the taste was very rich. The only bad thing was that the chili was too spicy. If you can't eat spicy food, you must tell them not to put chili! I originally thought that I could save it for breakfast tomorrow, but I finished it in less than ten minutes and now I am full and satisfied.

I heard it's a popular online restaurant. I heard the baguettes there are so delicious. I heard you need to queue. I navigated to this restaurant and waited in line for a while. There are two cooking stations inside, so the queue is relatively fast. The taste is very good, but it's not as good as the other restaurants. However, the price is more than a little cheaper, and the cost performance is very high.

It is also a popular online store in Ho Chi Minh City. It is in the center of District 1, but there are too many motorcycles on the road nearby, so everyone should be careful. I queued for 10 minutes, and then joined a Japanese queue and a Korean queue, and bought the legendary Vietnamese version of subway. It is really delicious. It is recommended to eat it while it is hot. The bread is crispy on the outside and there are various fillings inside. The taste is rich. The beef sauce is the secret recipe. I will go there again next time.

Vietnamese baguette is a specialty of Vietnam, which was brought to Vietnam during the French colonial period. Because Vietnam mainly cultivated rice at that time, rice flour was used to replace part of the flour when making this kind of bread, which is cheaper, relatively crisper and lighter than traditional French bread. This baguette shop is very local and only does takeout. There are always people queuing up all year round. The baguette here is warm and crispy, with several kinds of meat slices, cucumbers, red and white radishes, etc., and then coated with a layer of foie gras. It is very fragrant and not greasy. Everyone must eat it when going to Ho Chi Minh City! The price is more expensive than other stores. Generally, a baguette in a small store is 10,000 to 20,000, and this one is 35,000.

As long as I have sandwiches, pho and coffee, I can stay in Vietnam forever. Before leaving, I went here to take away a few sandwiches. They are much more expensive than those in the stalls outside (the stalls outside are not bad either), and they are really delicious, especially the bread.