Costa Seafood Nha Trang

It is a high-end seafood restaurant on the first floor of the InterContinental Hotel. The cheese oysters are very good, the fried shrimps are big, and the variety of shrimp meat is great. The fried milk is a local specialty and is usually ordered.

The grilled lobster was delicious, with lots of cheese on it. One person ate a whole one. The stir-fried dishes were also delicious. The Hong Kong-style fried rice noodles could satisfy the Chinese stomach. The restaurant is in a shopping mall.

The environment here in the shopping mall is quite good. The seafood here is cooked in a different way from the Southeast Asian style and is more Cantonese style. The baked prawns with cheese are delicious, and the fried seafood is also a delicious home-style flavor.

The InterContinental Hotel is located on the ground floor along the street. The beach is across the street from the window, and you can also dine outside. The dishes are exquisite, with a Chinese menu, a bit of Cantonese style, and the fried tiger prawns with soy sauce are very fragrant! The service is very good, and there is no problem communicating in English. Guests staying in the hotel can report the room card and name, and there is a 10% discount, and the part less than 1,000 will be waived

The seafood in this restaurant is particularly fresh. It is located downstairs at the InterContinental Hotel. Guests of the InterContinental Hotel can enjoy a 20% discount. The waiters and chefs can speak English, so communication is also very convenient. I recommend trying the oysters, they taste really good.

This is a great seafood restaurant in Nha Trang. The food is really good, the seafood tastes unique, and the scenery around the restaurant is great. You can enjoy the food while appreciating the beautiful scenery. The grilled lobster, garlic beef cubes, cheese baked oysters and other dishes are all great.

I came here because of its reputation. My friend said that this is the most luxurious meal in Nha Trang. The restaurant is opposite the sea. The price is a bit expensive. There are many people. When I arrived at the restaurant, the seats were full. I sat outside, but it was also interesting. The mango juice is very strong, and the dishes are delicious. It is worthy of the name and worth recommending.

The environment of his restaurant is very good, really classy, ​​downstairs of the InterContinental Hotel. Although it is more expensive to eat seafood here, the ingredients are very fresh and much better than those roadside restaurants. The seafood tofu pot is worth a try.