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This is a Greek restaurant. The restaurant is not big and the environment is nice. We ordered pork gyros and pork souvlaki. The taste is good and the portion is large. One large plate is enough for two people. The restaurant staff is very considerate. Overall recommended.
The seafood in Bali is very expensive. None of them are produced locally, but are imported seafood. This is because the men in Bali are very lazy and will not go out to sea to fish. They just stay at home and do nothing, so the seafood is all imported.
It's on the food street in Seminyak. The environment is relatively better and the seats inside are air-conditioned, which is great because it's not very comfortable without air conditioning when traveling with children. The barbecue inside tastes very good and the salad is also good.