Warung Little Bird

The light snack before dessert was made of Japanese mandarin oranges and sorbet, garnished with mandarin orange peel, and topped with sake cream. The sweet and sour taste of mandarin oranges just neutralized the greasiness in the mouth.

A very cost-effective restaurant, right next to the hotel where I stayed. The fried rice was very cheap, with plenty of chicken, and the mango shark was good. Most importantly, the mangoes here were very sweet.

Great food, big portions Just had lunch here today and had one of the tastiest food at Bali so far. Portions are big and prices a bit below average for Bali.

At dinner time, there was a live singer at the bar, and the atmosphere was first-rate. Ordered a plate of fried noodles, a plate of fried rice, and a tofu salad. The Balinese-style fried noodles were full of flavor, the chicken was tender, and the portion was large. The fried rice was a must-order, the rice grains were distinct, and you could tell it was fried quickly over high heat. The rice was mixed with vegetables, and you could taste the fragrance of the rice grains and the sweetness of the vegetables. The tofu salad, maybe we are not used to this kind of cooking method, I can only say that the combination of ingredients and sauce is very special.

The restaurants on Bali Bar Street have relatively cheap tips and the food is relatively simple. Grilled meat is the main dish, and there is also rice. However, it does not suit Chinese tastes very well and has a strong flavor.