Dong Bei Dumplings

In the store, you can see the waiters making dumplings. The dumplings look quite authentic, each one is very plump, the dumpling skin is dried, and there is a lot of meat inside. The taste is really good, but the vinegar is a little bit bad.

The small shops opened by Chinese overseas are doing very well and it is hard to get a seat. As dumplings from the north taste slightly more like those from the south, they should be adjusted to cater to the tastes of local overseas Chinese and native Filipinos. When you are overseas, you can have a bite of dumplings from your hometown, what more can you ask for?

It’s incredible that they have Northeastern dumplings. The taste is okay. It’s very good to be able to taste this flavor. You can’t expect too much in a foreign country. The service is good.

I don't understand why anyone would give it five stars, have they never eaten dumplings? It's a very small shop with 4 or 5 tables, and the hygiene looks worrying. I'm not a very particular person, so since I entered the shop, I ordered some to try. The taste of the dumplings is below average, but not too bad. As for the waiters, don't count on them, you can basically not ask them to do anything except take orders and pay the bill.

This shop is too small, the environment is not very good, the taste is so-so