Tanabe Japanese Restaurant

It is considered pretty good Japanese food in Manila. Although the seafood is not very fresh, as one cannot be too demanding in Southeast Asian countries, at least the grilled eel and salmon are pretty good, and the oysters are quite big.

A standard Japanese restaurant, the ingredients are fresh, the sashimi is average, the tempura is fried okay and crispy, the beef rice is average, the taste is bland, and there is not enough sauce or dipping.

Since I lived in Tokyo for many years, I have high standards when it comes to Japanese restaurants, but I am glad that this place lived up to my expectations, the service was great, the atmosphere was upscale and relaxed, and their sushi and steak sets gave me a really good feeling.

If you like salmon sashimi, I recommend you to come to this restaurant. It is undoubtedly a very authentic Japanese restaurant. The food tastes good, especially the salmon, which I like, which really melts in the mouth. The other dishes are also super good and the service is very friendly.

All in all, the food I ate was very good. The yellowtail tuna, salmon and California rolls were very good. My favorite was the yellowtail tuna, which was very special. The grilled chicken was also very good. The lighting effect here was also very good, and the atmosphere was great.