T·Bone Cafe&Bar

Uzbek kebabs are big and fragrant. The meat can be cut into pieces or made into meat stuffing. After being marinated, they are grilled on charcoal fire. Not much seasoning is added during grilling, which highlights the fragrance of the meat. Locals usually eat it with onions seasoned with white vinegar. &quot;Sapsa&quot; (also called baked buns) is also a favorite food of locals. Because butter is added to the flour of the outer skin and pressed repeatedly, it is baked layer by layer, crispy and delicious. There are generally two kinds of meat stuffing, one is potatoes seasoned with mutton fat, and the other is mutton mixed with onions, both of which are delicious. The price of kebabs in restaurants ranges from 500 to 3000 soms (the exchange rate between the US dollar and the som is 1:1230). Even if you are hungry, you will feel full after eating one.

T·Bone Cafe&Bar

Reviews of T·Bone Cafe&Bar